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Soy milk vs. Crab meat — In-Depth Nutrition Comparison

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What are the differences between soy milk and crab meat?

  • Crab meat is richer than soy milk in vitamin B12, copper, zinc, selenium, phosphorus, magnesium, vitamin C, and folate.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • The amount of sodium in soy milk is lower.
  • The glycemic index of crab meat is lower.

We used Soymilk, original, and vanilla, unfortified and Crustaceans, crab, alaska king, cooked, moist heat types in this article.

Infographic

Soy milk vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +457.5%
Contains more MagnesiumMagnesium +152%
Contains more CalciumCalcium +136%
Contains more PotassiumPotassium +122%
Contains more IronIron +18.8%
Contains more CopperCopper +823.4%
Contains more ZincZinc +6250%
Contains more PhosphorusPhosphorus +438.5%
Contains more SeleniumSelenium +733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +13.2%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +161.2%
Contains more Vitamin B6Vitamin B6 +133.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +183.3%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.4mg

All nutrients comparison - raw data values

Nutrient Soy milk Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.128mg 1.182mg 117%
Zinc 0.12mg 7.62mg 68%
Selenium 4.8µg 40µg 64%
Sodium 51mg 1072mg 44%
Phosphorus 52mg 280mg 33%
Protein 3.27g 19.35g 32%
Cholesterol 0mg 53mg 18%
Magnesium 25mg 63mg 9%
Folate 18µg 51µg 8%
Vitamin C 0mg 7.6mg 8%
Manganese 0.223mg 0.04mg 8%
Vitamin B6 0.077mg 0.18mg 8%
Vitamin B3 0.513mg 1.34mg 5%
Potassium 118mg 262mg 4%
Choline 23.6mg 4%
Calcium 25mg 59mg 3%
Polyunsaturated fat 0.961g 0.536g 3%
Vitamin K 3µg 3%
Calories 54kcal 97kcal 2%
Iron 0.64mg 0.76mg 2%
Carbs 6.28g 0g 2%
Fiber 0.6g 0g 2%
Monounsaturated fat 0.401g 0.185g 1%
Vitamin B2 0.069mg 0.055mg 1%
Vitamin B5 0.373mg 0.4mg 1%
Vitamin B1 0.06mg 0.053mg 1%
Vitamin E 0.11mg 1%
Vitamin A 0µg 9µg 1%
Fats 1.75g 1.54g 0%
Net carbs 5.68g 0g N/A
Sugar 3.99g N/A
Saturated fat 0.205g 0.133g 0%
Tryptophan 0.038mg 0.269mg 0%
Threonine 0.108mg 0.783mg 0%
Isoleucine 0.114mg 0.938mg 0%
Leucine 0.186mg 1.536mg 0%
Lysine 0.131mg 1.684mg 0%
Methionine 0.027mg 0.545mg 0%
Phenylalanine 0.113mg 0.817mg 0%
Valine 0.117mg 0.91mg 0%
Histidine 0.061mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +13.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.5%
Contains more ProteinProtein +491.7%
Contains more OtherOther +140%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +116.8%
Contains more Poly. FatPolyunsaturated fat +79.3%
Contains less Sat. FatSaturated fat -35.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.