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Soy milk vs. Ravioli — In-Depth Nutrition Comparison

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How are soy milk and ravioli different?

  • Soy milk has more polyunsaturated fat than ravioli.
  • Daily need coverage for sodium for ravioli is 11% higher.
  • Soy milk contains 5 times more polyunsaturated fat than ravioli. While soy milk contains 0.961g of polyunsaturated fat, ravioli contains only 0.182g.
  • Soy milk has less sodium.

Soymilk, original, and vanilla, unfortified and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Soy milk vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +66.7%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +26.7%
Contains more SeleniumSelenium +37.1%
Contains more CalciumCalcium +32%
Contains more PotassiumPotassium +96.6%
Contains more IronIron +15.6%
Contains more CopperCopper +10.9%
Contains more ZincZinc +200%
~equal in Phosphorus ~50mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B5Vitamin B5 +37.1%
Contains more Vitamin KVitamin K +30.4%
Contains more CholineCholine +148.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +672.7%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B2Vitamin B2 +15.9%
Contains more Vitamin B3Vitamin B3 +106.6%
Contains more Vitamin B6Vitamin B6 +32.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +11.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soy milk Ravioli DV% diff.
Sodium 51mg 306mg 11%
Polyunsaturated fat 0.961g 0.182g 5%
Vitamin E 0.11mg 0.85mg 5%
Potassium 118mg 232mg 3%
Vitamin B3 0.513mg 1.06mg 3%
Choline 23.6mg 9.5mg 3%
Fiber 0.6g 1.3g 3%
Vitamin B6 0.077mg 0.102mg 2%
Zinc 0.12mg 0.36mg 2%
Copper 0.128mg 0.142mg 2%
Protein 3.27g 2.48g 2%
Manganese 0.223mg 0.176mg 2%
Selenium 4.8µg 3.5µg 2%
Magnesium 25mg 15mg 2%
Carbs 6.28g 13.64g 2%
Saturated fat 0.205g 0.723g 2%
Vitamin B5 0.373mg 0.272mg 2%
Calories 54kcal 77kcal 1%
Vitamin K 3µg 2.3µg 1%
Folate 18µg 20µg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin B1 0.06mg 0.074mg 1%
Vitamin B2 0.069mg 0.08mg 1%
Calcium 25mg 33mg 1%
Vitamin A 0µg 10µg 1%
Cholesterol 0mg 3mg 1%
Iron 0.64mg 0.74mg 1%
Fats 1.75g 1.45g 0%
Net carbs 5.68g 12.34g N/A
Sugar 3.99g 3.72g N/A
Phosphorus 52mg 50mg 0%
Monounsaturated fat 0.401g 0.418g 0%
Tryptophan 0.038mg 0%
Threonine 0.108mg 0%
Isoleucine 0.114mg 0%
Leucine 0.186mg 0%
Lysine 0.131mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.113mg 0%
Valine 0.117mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +31.9%
Contains more FatsFats +20.7%
Contains more CarbsCarbs +117.2%
Contains more OtherOther +133.8%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -71.6%
Contains more Poly. FatPolyunsaturated fat +428%
~equal in Monounsaturated fat ~0.418g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.