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Soy milk vs. Tamarind — In-Depth Nutrition Comparison

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Important differences between soy milk and tamarind

  • Soy milk has more selenium; however, tamarind is richer in vitamin B1, iron, fiber, magnesium, potassium, vitamin B3, phosphorus, and vitamin B2.
  • Tamarind's daily need coverage for vitamin B1 is 31% more.
  • Soy milk contains 4 times more selenium than tamarind. Soy milk contains 4.8µg of selenium, while tamarind contains 1.3µg.
  • Soy milk has a higher glycemic index. The glycemic index of soy milk is 37, while the glycemic index of tamarind is 23.

The food varieties used in the comparison are Soymilk, original, and vanilla, unfortified and Tamarinds, raw.

Infographic

Soy milk vs Tamarind infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more CopperCopper +48.8%
Contains more ZincZinc +20%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +269.2%
Contains more MagnesiumMagnesium +268%
Contains more CalciumCalcium +196%
Contains more PotassiumPotassium +432.2%
Contains more IronIron +337.5%
Contains more PhosphorusPhosphorus +117.3%
Contains less SodiumSodium -45.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin B5Vitamin B5 +160.8%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more FolateFolate +28.6%
Contains more CholineCholine +174.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +613.3%
Contains more Vitamin B2Vitamin B2 +120.3%
Contains more Vitamin B3Vitamin B3 +277.8%
~equal in Vitamin E ~0.1mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~2.8µg

All nutrients comparison - raw data values

Nutrient Soy milk Tamarind DV% diff.
Vitamin B1 0.06mg 0.428mg 31%
Iron 0.64mg 2.8mg 27%
Carbs 6.28g 62.5g 19%
Fiber 0.6g 5.1g 18%
Magnesium 25mg 92mg 16%
Potassium 118mg 628mg 15%
Manganese 0.223mg 10%
Vitamin B3 0.513mg 1.938mg 9%
Phosphorus 52mg 113mg 9%
Calories 54kcal 239kcal 9%
Polyunsaturated fat 0.961g 0.059g 6%
Vitamin B2 0.069mg 0.152mg 6%
Selenium 4.8µg 1.3µg 6%
Vitamin B5 0.373mg 0.143mg 5%
Copper 0.128mg 0.086mg 5%
Calcium 25mg 74mg 5%
Vitamin C 0mg 3.5mg 4%
Choline 23.6mg 8.6mg 3%
Fats 1.75g 0.6g 2%
Sodium 51mg 28mg 1%
Monounsaturated fat 0.401g 0.181g 1%
Protein 3.27g 2.8g 1%
Vitamin B6 0.077mg 0.066mg 1%
Folate 18µg 14µg 1%
Net carbs 5.68g 57.4g N/A
Sugar 3.99g 38.8g N/A
Zinc 0.12mg 0.1mg 0%
Vitamin A 0µg 2µg 0%
Vitamin E 0.11mg 0.1mg 0%
Vitamin K 3µg 2.8µg 0%
Saturated fat 0.205g 0.272g 0%
Tryptophan 0.038mg 0.018mg 0%
Threonine 0.108mg 0%
Isoleucine 0.114mg 0%
Leucine 0.186mg 0%
Lysine 0.131mg 0.139mg 0%
Methionine 0.027mg 0.014mg 0%
Phenylalanine 0.113mg 0%
Valine 0.117mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more ProteinProtein +16.8%
Contains more FatsFats +191.7%
Contains more WaterWater +180.4%
Contains more CarbsCarbs +895.2%
Contains more OtherOther +315.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains less Sat. FatSaturated fat -24.6%
Contains more Mono. FatMonounsaturated fat +121.5%
Contains more Poly. FatPolyunsaturated fat +1528.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.