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Soy milk vs. Turnip — In-Depth Nutrition Comparison

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The main differences between soy milk and turnip

  • Soy milk has more selenium and polyunsaturated fat; however, turnip has more vitamin C.
  • Daily need coverage for vitamin C for turnip is 23% higher.
  • Turnip has 18 times less polyunsaturated fat than soy milk. Soy milk has 0.961g of polyunsaturated fat, while turnip has 0.053g.
  • Turnip has a higher glycemic index than soy milk.

Food types used in this article are Soymilk, original, and vanilla, unfortified and Turnips, raw.

Infographic

Soy milk vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +127.3%
Contains more IronIron +113.3%
Contains more CopperCopper +50.6%
Contains more PhosphorusPhosphorus +92.6%
Contains less SodiumSodium -23.9%
Contains more ManganeseManganese +66.4%
Contains more SeleniumSelenium +585.7%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +61.9%
Contains more ZincZinc +125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Turnip
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin EVitamin E +266.7%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +130%
Contains more Vitamin B3Vitamin B3 +28.3%
Contains more Vitamin B5Vitamin B5 +86.5%
Contains more Vitamin KVitamin K +2900%
Contains more FolateFolate +20%
Contains more CholineCholine +112.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +16.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy milk Turnip DV% diff.
Vitamin C 0mg 21mg 23%
Selenium 4.8µg 0.7µg 7%
Polyunsaturated fat 0.961g 0.053g 6%
Protein 3.27g 0.9g 5%
Fiber 0.6g 1.8g 5%
Copper 0.128mg 0.085mg 5%
Phosphorus 52mg 27mg 4%
Manganese 0.223mg 0.134mg 4%
Iron 0.64mg 0.3mg 4%
Vitamin B2 0.069mg 0.03mg 3%
Fats 1.75g 0.1g 3%
Magnesium 25mg 11mg 3%
Vitamin B5 0.373mg 0.2mg 3%
Vitamin K 3µg 0.1µg 2%
Vitamin B1 0.06mg 0.04mg 2%
Potassium 118mg 191mg 2%
Choline 23.6mg 11.1mg 2%
Folate 18µg 15µg 1%
Vitamin B6 0.077mg 0.09mg 1%
Saturated fat 0.205g 0.011g 1%
Monounsaturated fat 0.401g 0.006g 1%
Calories 54kcal 28kcal 1%
Vitamin B3 0.513mg 0.4mg 1%
Vitamin E 0.11mg 0.03mg 1%
Sodium 51mg 67mg 1%
Zinc 0.12mg 0.27mg 1%
Calcium 25mg 30mg 1%
Carbs 6.28g 6.43g 0%
Net carbs 5.68g 4.63g N/A
Sugar 3.99g 3.8g N/A
Tryptophan 0.038mg 0.009mg 0%
Threonine 0.108mg 0.025mg 0%
Isoleucine 0.114mg 0.036mg 0%
Leucine 0.186mg 0.033mg 0%
Lysine 0.131mg 0.036mg 0%
Methionine 0.027mg 0.011mg 0%
Phenylalanine 0.113mg 0.017mg 0%
Valine 0.117mg 0.03mg 0%
Histidine 0.061mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Turnip
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6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +263.3%
Contains more FatsFats +1650%
~equal in Carbs ~6.43g
~equal in Water ~91.87g
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Turnip
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16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +6583.3%
Contains more Poly. FatPolyunsaturated fat +1713.2%
Contains less Sat. FatSaturated fat -94.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.