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Spaghetti vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between spaghetti and beef tenderloin

  • The amount of vitamin B12, iron, zinc, phosphorus, vitamin B2, vitamin B3, vitamin B6, and choline in beef tenderloin is higher than in spaghetti.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than spaghetti.
  • Spaghetti contains less saturated fat.
  • Spaghetti has a higher glycemic index. The glycemic index of spaghetti is 49, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Pasta, cooked, unenriched, without added salt and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Spaghetti vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +2200%
Contains more SeleniumSelenium +15.3%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +28.6%
Contains more PotassiumPotassium +652.3%
Contains more IronIron +522%
Contains more CopperCopper +23%
Contains more ZincZinc +690.2%
Contains more PhosphorusPhosphorus +250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +350%
Contains more Vitamin B2Vitamin B2 +1200%
Contains more Vitamin B3Vitamin B3 +650%
Contains more Vitamin B5Vitamin B5 +123.2%
Contains more Vitamin B6Vitamin B6 +410.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +1321.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Spaghetti Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Saturated fat 0.176g 9.72g 43%
Fats 0.93g 24.6g 36%
Protein 5.8g 23.9g 36%
Iron 0.5mg 3.11mg 33%
Zinc 0.51mg 4.03mg 32%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.131g 10.27g 25%
Phosphorus 58mg 203mg 21%
Vitamin B2 0.02mg 0.26mg 18%
Vitamin B3 0.4mg 3mg 16%
Choline 6.4mg 91mg 15%
Vitamin B6 0.049mg 0.25mg 15%
Manganese 0.322mg 0.014mg 13%
Starch 26.01g 11%
Carbs 30.86g 0g 10%
Calories 158kcal 324kcal 8%
Potassium 44mg 331mg 8%
Fiber 1.8g 0g 7%
Selenium 26.4µg 22.9µg 6%
Vitamin B1 0.02mg 0.09mg 6%
Polyunsaturated fat 0.326g 1g 4%
Copper 0.1mg 0.123mg 3%
Vitamin B5 0.112mg 0.25mg 3%
Sodium 1mg 57mg 2%
Magnesium 18mg 22mg 1%
Net carbs 29.06g 0g N/A
Calcium 7mg 9mg 0%
Sugar 0.56g 0g N/A
Vitamin E 0.06mg 0%
Folate 7µg 8µg 0%
Tryptophan 0.083mg 0.268mg 0%
Threonine 0.206mg 1.044mg 0%
Isoleucine 0.228mg 1.075mg 0%
Leucine 0.44mg 1.889mg 0%
Lysine 0.133mg 1.989mg 0%
Methionine 0.065mg 0.612mg 0%
Phenylalanine 0.297mg 0.933mg 0%
Valine 0.262mg 1.163mg 0%
Histidine 0.132mg 0.818mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.4%
Contains more ProteinProtein +312.1%
Contains more FatsFats +2545.2%
Contains more OtherOther +1017.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +7739.7%
Contains more Poly. FatPolyunsaturated fat +206.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.