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Spaghetti vs. Caviar — In-Depth Nutrition Comparison

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Summary of differences between spaghetti and caviar

  • The amount of vitamin B12, iron, choline, selenium, vitamin B5, magnesium, vitamin B2, and phosphorus in caviar is higher than in spaghetti.
  • Caviar covers your daily need for vitamin B12, 833% more than spaghetti.
  • The amount of sodium in spaghetti is lower.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of spaghetti is 49.

These are the specific foods used in this comparison Pasta, cooked, unenriched, without added salt and Fish, caviar, black, and red, granular.

Infographic

Spaghetti vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +544%
Contains more MagnesiumMagnesium +1566.7%
Contains more CalciumCalcium +3828.6%
Contains more PotassiumPotassium +311.4%
Contains more IronIron +2276%
Contains more ZincZinc +86.3%
Contains more PhosphorusPhosphorus +513.8%
Contains more SeleniumSelenium +148.1%
~equal in Copper ~0.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Caviar
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin B3Vitamin B3 +233.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3050%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +850%
Contains more Vitamin B2Vitamin B2 +3000%
Contains more Vitamin B5Vitamin B5 +3025%
Contains more Vitamin B6Vitamin B6 +553.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +614.3%
Contains more CholineCholine +7570.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Spaghetti Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 0.5mg 11.88mg 142%
Choline 6.4mg 490.9mg 88%
Selenium 26.4µg 65.5µg 71%
Vitamin B5 0.112mg 3.5mg 68%
Magnesium 18mg 300mg 67%
Sodium 1mg 1500mg 65%
Polyunsaturated fat 0.326g 7.405g 47%
Vitamin B2 0.02mg 0.62mg 46%
Phosphorus 58mg 356mg 43%
Protein 5.8g 24.6g 38%
Vitamin A 0µg 271µg 30%
Calcium 7mg 275mg 27%
Fats 0.93g 17.9g 26%
Vitamin B6 0.049mg 0.32mg 21%
Saturated fat 0.176g 4.06g 18%
Vitamin D 0µg 2.9µg 15%
Vitamin D 0IU 117IU 15%
Vitamin B1 0.02mg 0.19mg 14%
Vitamin E 0.06mg 1.89mg 12%
Manganese 0.322mg 0.05mg 12%
Folate 7µg 50µg 11%
Starch 26.01g 11%
Monounsaturated fat 0.131g 4.631g 11%
Carbs 30.86g 4g 9%
Fiber 1.8g 0g 7%
Calories 158kcal 264kcal 5%
Zinc 0.51mg 0.95mg 4%
Potassium 44mg 181mg 4%
Vitamin B3 0.4mg 0.12mg 2%
Vitamin K 0µg 0.6µg 1%
Copper 0.1mg 0.11mg 1%
Net carbs 29.06g 4g N/A
Sugar 0.56g 0g N/A
Tryptophan 0.083mg 0.323mg 0%
Threonine 0.206mg 1.263mg 0%
Isoleucine 0.228mg 1.035mg 0%
Leucine 0.44mg 2.133mg 0%
Lysine 0.133mg 1.834mg 0%
Methionine 0.065mg 0.646mg 0%
Phenylalanine 0.297mg 1.071mg 0%
Valine 0.262mg 1.263mg 0%
Histidine 0.132mg 0.649mg 0%
Fructose 0.03g 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - ALA 0.024g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +671.5%
Contains more WaterWater +30.8%
Contains more ProteinProtein +324.1%
Contains more FatsFats +1824.7%
Contains more OtherOther +2042.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +3435.1%
Contains more Poly. FatPolyunsaturated fat +2171.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.