Spaghetti vs. Naranjilla — In-Depth Nutrition Comparison
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Differences between spaghetti and naranjilla
- Spaghetti is higher in selenium, manganese, copper, and phosphorus; however, naranjilla is richer in vitamin K, vitamin A, and vitamin B3.
- Spaghetti's daily need coverage for selenium is 47% higher.
- Spaghetti has 5 times more zinc than naranjilla. While spaghetti has 0.51mg of zinc, naranjilla has only 0.1mg.
The food types used in this comparison are Pasta, cooked, unenriched, without added salt and Naranjilla (lulo) pulp, frozen, unsweetened.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +63.6% |
| Contains more IronIron | +42.9% |
| Contains more CopperCopper | +257.1% |
| Contains more ZincZinc | +410% |
| Contains more PhosphorusPhosphorus | +383.3% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +380.6% |
| Contains more SeleniumSelenium | +6500% |
| Contains more CalciumCalcium | +14.3% |
| Contains more PotassiumPotassium | +354.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more FolateFolate | +133.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1150% |
| Contains more Vitamin B1Vitamin B1 | +125% |
| Contains more Vitamin B3Vitamin B3 | +262.5% |
| Contains more Vitamin B5Vitamin B5 | +96.4% |
| Contains more Vitamin B6Vitamin B6 | +118.4% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +1218.2% |
| Contains more FatsFats | +322.7% |
| Contains more CarbsCarbs | +423.1% |
| Contains more WaterWater | +49.8% |
| Contains more OtherOther | +39.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
26.01 g
Sucrose:
0.09 g
Glucose:
0.04 g
Fructose:
0.03 g
Lactose:
0 g
Maltose:
0.4 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.72 g
Glucose:
0.99 g
Fructose:
1.04 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +1811.1% |
| Contains more GlucoseGlucose | +2375% |
| Contains more FructoseFructose | +3366.7% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 26.4µg | 0.4µg | 47% |
| Vitamin K | 0µg | 14.6µg | 12% |
| Manganese | 0.322mg | 0.067mg | 11% |
| Protein | 5.8g | 0.44g | 11% |
| Starch | 26.01g | 11% | |
| Carbs | 30.86g | 5.9g | 8% |
| Copper | 0.1mg | 0.028mg | 8% |
| Phosphorus | 58mg | 12mg | 7% |
| Calories | 158kcal | 25kcal | 7% |
| Vitamin B3 | 0.4mg | 1.45mg | 7% |
| Potassium | 44mg | 200mg | 5% |
| Vitamin E | 0.06mg | 0.75mg | 5% |
| Zinc | 0.51mg | 0.1mg | 4% |
| Vitamin B6 | 0.049mg | 0.107mg | 4% |
| Vitamin C | 0mg | 3.2mg | 4% |
| Fiber | 1.8g | 1.1g | 3% |
| Vitamin A | 0µg | 28µg | 3% |
| Vitamin B5 | 0.112mg | 0.22mg | 2% |
| Polyunsaturated fat | 0.326g | 2% | |
| Vitamin B2 | 0.02mg | 0mg | 2% |
| Vitamin B1 | 0.02mg | 0.045mg | 2% |
| Iron | 0.5mg | 0.35mg | 2% |
| Magnesium | 18mg | 11mg | 2% |
| Fructose | 0.03g | 1.04g | 1% |
| Folate | 7µg | 3µg | 1% |
| Choline | 6.4mg | 1% | |
| Saturated fat | 0.176g | 1% | |
| Fats | 0.93g | 0.22g | 1% |
| Net carbs | 29.06g | 4.8g | N/A |
| Calcium | 7mg | 8mg | 0% |
| Sugar | 0.56g | 3.74g | N/A |
| Sodium | 1mg | 4mg | 0% |
| Monounsaturated fat | 0.131g | 0% | |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.206mg | 0% | |
| Isoleucine | 0.228mg | 0% | |
| Leucine | 0.44mg | 0% | |
| Lysine | 0.133mg | 0% | |
| Methionine | 0.065mg | 0% | |
| Phenylalanine | 0.297mg | 0% | |
| Valine | 0.262mg | 0% | |
| Histidine | 0.132mg | 0% | |
| Omega-3 - ALA | 0.024g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
12%
Minerals Daily Need Coverage Score
30%
7%
Comparison summary
Which food is lower in Sugar?
Spaghetti is lower in Sugar (difference - 3.18g)
Which food contains less Sodium?
Spaghetti contains less Sodium (difference - 3mg)
Which food is richer in minerals?
Spaghetti is relatively richer in minerals
Which food is lower in Cholesterol?
Naranjilla is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Naranjilla is lower in Saturated fat (difference - 0.176g)
Which food is lower in glycemic index?
Naranjilla is lower in glycemic index (difference - 49)
Which food is cheaper?
Naranjilla is cheaper (difference - $0.8)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.