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Spaghetti vs. Short ribs — In-Depth Nutrition Comparison

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How are spaghetti and short ribs different?

  • Spaghetti is higher in manganese; however, short ribs are richer in vitamin B12, zinc, iron, phosphorus, choline, vitamin B6, and vitamin B3.
  • Daily need coverage for vitamin B12 for short ribs is 109% higher.
  • Spaghetti contains 25 times more manganese than short ribs. While spaghetti contains 0.322mg of manganese, short ribs contain only 0.013mg.
  • Spaghetti has less saturated fat.
  • Short ribs have a lower glycemic index (0) than spaghetti (49).

Pasta, cooked, unenriched, without added salt and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised are the varieties used in this article.

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Spaghetti vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +20%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +2376.9%
Contains more SeleniumSelenium +26.9%
Contains more CalciumCalcium +71.4%
Contains more PotassiumPotassium +409.1%
Contains more IronIron +362%
Contains more ZincZinc +856.9%
Contains more PhosphorusPhosphorus +179.3%
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more FolateFolate +40%
Contains more Vitamin EVitamin E +383.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +650%
Contains more Vitamin B3Vitamin B3 +513%
Contains more Vitamin B5Vitamin B5 +125%
Contains more Vitamin B6Vitamin B6 +349%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +1184.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Short ribs DV% diff.
Vitamin B12 0µg 2.62µg 109%
Saturated fat 0.176g 17.8g 80%
Fats 0.93g 41.98g 63%
Monounsaturated fat 0.131g 18.88g 47%
Zinc 0.51mg 4.88mg 40%
Protein 5.8g 21.57g 32%
Cholesterol 0mg 94mg 31%
Iron 0.5mg 2.31mg 23%
Calories 158kcal 471kcal 16%
Phosphorus 58mg 162mg 15%
Choline 6.4mg 82.2mg 14%
Vitamin B6 0.049mg 0.22mg 13%
Manganese 0.322mg 0.013mg 13%
Vitamin B3 0.4mg 2.452mg 13%
Starch 26.01g 11%
Carbs 30.86g 0g 10%
Selenium 26.4µg 20.8µg 10%
Vitamin B2 0.02mg 0.15mg 10%
Polyunsaturated fat 0.326g 1.53g 8%
Fiber 1.8g 0g 7%
Potassium 44mg 224mg 5%
Vitamin D 0µg 0.7µg 4%
Vitamin B1 0.02mg 0.05mg 3%
Vitamin B5 0.112mg 0.252mg 3%
Vitamin D 0IU 27IU 3%
Vitamin E 0.06mg 0.29mg 2%
Sodium 1mg 50mg 2%
Vitamin K 0µg 2.4µg 2%
Calcium 7mg 12mg 1%
Magnesium 18mg 15mg 1%
Folate 7µg 5µg 1%
Net carbs 29.06g 0g N/A
Sugar 0.56g 0g N/A
Copper 0.1mg 0.099mg 0%
Tryptophan 0.083mg 0.142mg 0%
Threonine 0.206mg 0.862mg 0%
Isoleucine 0.228mg 0.981mg 0%
Leucine 0.44mg 1.716mg 0%
Lysine 0.133mg 1.823mg 0%
Methionine 0.065mg 0.562mg 0%
Phenylalanine 0.297mg 0.852mg 0%
Valine 0.262mg 1.07mg 0%
Histidine 0.132mg 0.688mg 0%
Fructose 0.03g 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.024g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +73.9%
Contains more ProteinProtein +271.9%
Contains more FatsFats +4414%
Contains more OtherOther +160.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +14312.2%
Contains more Poly. FatPolyunsaturated fat +369.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.