Spaghetti vs. Garlic powder — In-Depth Nutrition Comparison
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Differences between spaghetti and garlic powder
- Garlic powder is higher than spaghetti in vitamin B6, iron, phosphorus, copper, vitamin B1, potassium, fiber, manganese, zinc, and magnesium.
- Garlic powder's daily need coverage for vitamin B6 is 123% higher.
- Garlic powder has a lower glycemic index (5) than spaghetti (49).
The food types used in this comparison are Pasta, cooked, unenriched, without added salt and Spices, garlic powder.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.3% |
| Contains more MagnesiumMagnesium | +327.8% |
| Contains more CalciumCalcium | +1028.6% |
| Contains more PotassiumPotassium | +2611.4% |
| Contains more IronIron | +1030% |
| Contains more CopperCopper | +433% |
| Contains more ZincZinc | +486.3% |
| Contains more PhosphorusPhosphorus | +613.8% |
| Contains more ManganeseManganese | +204% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +1016.7% |
| Contains more Vitamin B1Vitamin B1 | +2075% |
| Contains more Vitamin B2Vitamin B2 | +605% |
| Contains more Vitamin B3Vitamin B3 | +99% |
| Contains more Vitamin B5Vitamin B5 | +563.4% |
| Contains more Vitamin B6Vitamin B6 | +3275.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +571.4% |
| Contains more CholineCholine | +954.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.049mg | 1.654mg | 123% |
| Iron | 0.5mg | 5.65mg | 64% |
| Phosphorus | 58mg | 414mg | 51% |
| Copper | 0.1mg | 0.533mg | 48% |
| Vitamin B1 | 0.02mg | 0.435mg | 35% |
| Potassium | 44mg | 1193mg | 34% |
| Manganese | 0.322mg | 0.979mg | 29% |
| Fiber | 1.8g | 9g | 29% |
| Zinc | 0.51mg | 2.99mg | 23% |
| Protein | 5.8g | 16.55g | 22% |
| Magnesium | 18mg | 77mg | 14% |
| Carbs | 30.86g | 72.73g | 14% |
| Vitamin B5 | 0.112mg | 0.743mg | 13% |
| Starch | 26.01g | 11% | |
| Choline | 6.4mg | 67.5mg | 11% |
| Folate | 7µg | 47µg | 10% |
| Calories | 158kcal | 331kcal | 9% |
| Vitamin B2 | 0.02mg | 0.141mg | 9% |
| Calcium | 7mg | 79mg | 7% |
| Selenium | 26.4µg | 23.9µg | 5% |
| Vitamin E | 0.06mg | 0.67mg | 4% |
| Sodium | 1mg | 60mg | 3% |
| Vitamin B3 | 0.4mg | 0.796mg | 2% |
| Vitamin C | 0mg | 1.2mg | 1% |
| Polyunsaturated fat | 0.326g | 0.178g | 1% |
| Fats | 0.93g | 0.73g | 0% |
| Net carbs | 29.06g | 63.73g | N/A |
| Sugar | 0.56g | 2.43g | N/A |
| Vitamin K | 0µg | 0.4µg | 0% |
| Saturated fat | 0.176g | 0.249g | 0% |
| Monounsaturated fat | 0.131g | 0.115g | 0% |
| Tryptophan | 0.083mg | 0.121mg | 0% |
| Threonine | 0.206mg | 0.374mg | 0% |
| Isoleucine | 0.228mg | 0.414mg | 0% |
| Leucine | 0.44mg | 0.728mg | 0% |
| Lysine | 0.133mg | 0.768mg | 0% |
| Methionine | 0.065mg | 0.111mg | 0% |
| Phenylalanine | 0.297mg | 0.525mg | 0% |
| Valine | 0.262mg | 0.667mg | 0% |
| Histidine | 0.132mg | 0.263mg | 0% |
| Fructose | 0.03g | 0.31g | 0% |
| Omega-3 - ALA | 0.024g | 0.012g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Protein:
16.55 g
Fats:
0.73 g
Carbs:
72.73 g
Water:
6.45 g
Other:
3.54 g
| Contains more FatsFats | +27.4% |
| Contains more WaterWater | +863.3% |
| Contains more ProteinProtein | +185.3% |
| Contains more CarbsCarbs | +135.7% |
| Contains more OtherOther | +1164.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Saturated fat:
Sat. Fat
0.249 g
Monounsaturated fat:
Mono. Fat
0.115 g
Polyunsaturated fat:
Poly. Fat
0.178 g
| Contains less Sat. FatSaturated fat | -29.3% |
| Contains more Mono. FatMonounsaturated fat | +13.9% |
| Contains more Poly. FatPolyunsaturated fat | +83.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
26.01 g
Sucrose:
0.09 g
Glucose:
0.04 g
Fructose:
0.03 g
Lactose:
0 g
Maltose:
0.4 g
Galactose:
0 g
Starch:
0 g
Sucrose:
2.05 g
Glucose:
0.07 g
Fructose:
0.31 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +2177.8% |
| Contains more GlucoseGlucose | +75% |
| Contains more FructoseFructose | +933.3% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
