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Spanish rice vs. Chinese cuisine — In-Depth Nutrition Comparison

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Significant differences between spanish rice and chinese cuisine

  • Spanish rice has more vitamin B1, manganese, and vitamin B3; however, chinese cuisine is richer in vitamin K, vitamin B12, vitamin C, zinc, vitamin A, and vitamin B6.
  • Chinese cuisine covers your daily vitamin K needs 32% more than spanish rice.
  • Chinese cuisine has 6 times less vitamin B1 than spanish rice. Spanish rice has 0.183mg of vitamin B1, while chinese cuisine has 0.033mg.
  • Chinese cuisine contains less sodium.

Specific food types used in this comparison are Restaurant, Mexican, spanish rice and Restaurant, Chinese, beef and vegetables.

Infographic

Spanish rice vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 6% 10% 43% 22% 13% 24% 69% 51% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CopperCopper +32.7%
Contains more ManganeseManganese +165.3%
Contains more MagnesiumMagnesium +15.4%
Contains more PotassiumPotassium +75.9%
Contains more ZincZinc +212.5%
Contains more PhosphorusPhosphorus +33.3%
Contains less SodiumSodium -22.5%
~equal in Calcium ~22mg
~equal in Iron ~1.11mg
~equal in Selenium ~6.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 2% 12% 0% 46% 17% 45% 25% 19% 10% 33% 38% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +454.5%
Contains more Vitamin B2Vitamin B2 +34.5%
Contains more Vitamin B3Vitamin B3 +80.2%
Contains more Vitamin CVitamin C +11500%
Contains more Vitamin AVitamin A +950%
Contains more Vitamin EVitamin E +36.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +96.3%
Contains more Vitamin B12Vitamin B12 +500%
Contains more Vitamin KVitamin K +294.6%
Contains more CholineCholine +279.1%
~equal in Vitamin B5 ~0.443mg
~equal in Folate ~45µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 31% 59% 2%
Protein: 3.28 g
Fats: 5.29 g
Carbs: 31.16 g
Water: 58.54 g
Other: 1.73 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +327.4%
Contains more OtherOther +14.6%
Contains more ProteinProtein +115.9%
Contains more WaterWater +34.6%
~equal in Fats ~5.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 31% 48%
Saturated fat: Sat. Fat 1.005 g
Monounsaturated fat: Mono. Fat 1.511 g
Polyunsaturated fat: Poly. Fat 2.317 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +24.2%
~equal in Saturated fat ~0.978g
~equal in Polyunsaturated fat ~2.13g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
95% 2%
Starch: 27.55 g
Sucrose: 0.38 g
Glucose: 0.5 g
Fructose: 0.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +1413.7%
Contains more SucroseSucrose +207.9%
Contains more GlucoseGlucose +38%
Contains more FructoseFructose +31%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Spanish rice Chinese cuisine
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in Sodium ok
Lower in Saturated fat ok
Rich in vitamins ok
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Spanish rice Chinese cuisine DV% diff.
Vitamin K 13µg 51.3µg 32%
Vitamin B12 0.08µg 0.48µg 17%
Vitamin C 0.1mg 11.6mg 13%
Vitamin B1 0.183mg 0.033mg 13%
Starch 27.55g 1.82g 11%
Manganese 0.39mg 0.147mg 11%
Phenylalanine 153mg 0.317mg 9%
Zinc 0.48mg 1.5mg 9%
Carbs 31.16g 7.29g 8%
Protein 3.28g 7.08g 8%
Vitamin B3 2.378mg 1.32mg 7%
Vitamin A 6µg 63µg 6%
Vitamin B6 0.082mg 0.161mg 6%
Cholesterol 0mg 14mg 5%
Choline 9.1mg 34.5mg 5%
Sodium 528mg 409mg 5%
Calories 185kcal 105kcal 4%
Phosphorus 57mg 76mg 3%
Potassium 116mg 204mg 3%
Copper 0.065mg 0.049mg 2%
Folate 50µg 45µg 1%
Monounsaturated fat 1.511g 1.217g 1%
Polyunsaturated fat 2.317g 2.13g 1%
Vitamin B2 0.074mg 0.055mg 1%
Vitamin B5 0.415mg 0.443mg 1%
Selenium 7.4µg 6.7µg 1%
Vitamin E 0.6mg 0.82mg 1%
Fiber 1.2g 1.5g 1%
Vitamin D 0µg 0.1µg 1%
Fats 5.29g 5.3g 0%
Net carbs 29.96g 5.79g N/A
Vitamin D 0IU 3IU 0%
Magnesium 13mg 15mg 0%
Calcium 20mg 22mg 0%
Iron 1.15mg 1.11mg 0%
Sugar 1.3g 2.41g N/A
Trans fat 0.07g 0.058g N/A
Saturated fat 1.005g 0.978g 0%
Tryptophan 0.044mg 0.083mg 0%
Threonine 0.098mg 0.313mg 0%
Isoleucine 0.109mg 0.314mg 0%
Leucine 0.24mg 0.525mg 0%
Lysine 0.131mg 0.552mg 0%
Methionine 0.071mg 0.158mg 0%
Valine 0.137mg 0.327mg 0%
Histidine 0.071mg 0.207mg 0%
Fructose 0.42g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.238g 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.011g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.002g N/A
Omega-6 - Linoleic acid 2.052g 1.803g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Spanish rice Chinese cuisine
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
Spanish rice
33%
Chinese cuisine
Minerals Daily Need Coverage Score
29%
Spanish rice
28%
Chinese cuisine

Comparison summary

Which food is lower in Cholesterol?
Spanish rice
Spanish rice is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Spanish rice
Spanish rice is lower in Sugar (difference - 1.11g)
Which food is lower in glycemic index?
Spanish rice
Spanish rice is lower in glycemic index (difference - 9)
Which food contains less Sodium?
Chinese cuisine
Chinese cuisine contains less Sodium (difference - 119mg)
Which food is lower in Saturated fat?
Chinese cuisine
Chinese cuisine is lower in Saturated fat (difference - 0.027g)
Which food is richer in vitamins?
Chinese cuisine
Chinese cuisine is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spanish rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167665/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.