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Cinnamon vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between cinnamon and pot roast

  • Cinnamon has more manganese, fiber, calcium, iron, and copper, while pot roast has more vitamin B12, zinc, and selenium.
  • Cinnamon covers your daily need for manganese, 759% more than pot roast.
  • The amount of saturated fat in cinnamon is lower.

These are the specific foods used in this comparison Spices, cinnamon, ground and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Cinnamon vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 301% 38% 312% 113% 50% 27% 1.3% 2278% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +215.8%
Contains more CalciumCalcium +6162.5%
Contains more PotassiumPotassium +86.6%
Contains more IronIron +243.8%
Contains more CopperCopper +242.4%
Contains less SodiumSodium -78.7%
Contains more ManganeseManganese +174560%
Contains more ZincZinc +263.9%
Contains more PhosphorusPhosphorus +171.9%
Contains more SeleniumSelenium +771%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 5% 46% 0% 5.5% 9.5% 25% 21% 36% 0% 78% 4.5% 6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +354.9%
Contains more Vitamin KVitamin K +1633.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +168.2%
Contains more Vitamin B2Vitamin B2 +317.1%
Contains more Vitamin B3Vitamin B3 +208.2%
Contains more Vitamin B5Vitamin B5 +59.5%
Contains more Vitamin B6Vitamin B6 +79.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +901.8%

All nutrients comparison - raw data values

Nutrient Cinnamon Pot roast DV% diff.
Manganese 17.466mg 0.01mg 759%
Fiber 53.1g 0g 212%
Calcium 1002mg 16mg 99%
Vitamin B12 0µg 2.13µg 89%
Iron 8.32mg 2.42mg 74%
Protein 3.99g 28.94g 50%
Zinc 1.83mg 6.66mg 44%
Selenium 3.1µg 27µg 43%
Cholesterol 0mg 116mg 39%
Saturated fat 0.345g 7.548g 33%
Fats 1.24g 19.17g 28%
Carbs 80.59g 0g 27%
Copper 0.339mg 0.099mg 27%
Vitamin K 31.2µg 1.8µg 25%
Monounsaturated fat 0.246g 8.175g 20%
Choline 11mg 110.2mg 18%
Vitamin B3 1.332mg 4.105mg 17%
Phosphorus 64mg 174mg 16%
Vitamin E 2.32mg 0.51mg 12%
Vitamin B6 0.158mg 0.283mg 10%
Vitamin B2 0.041mg 0.171mg 10%
Magnesium 60mg 19mg 10%
Potassium 431mg 231mg 6%
Vitamin B5 0.358mg 0.571mg 4%
Polyunsaturated fat 0.068g 0.708g 4%
Vitamin C 3.8mg 0mg 4%
Calories 247kcal 297kcal 3%
Vitamin B1 0.022mg 0.059mg 3%
Sodium 10mg 47mg 2%
Vitamin A 15µg 0µg 2%
Vitamin D 0µg 0.2µg 1%
Fructose 1.11g 1%
Folate 6µg 9µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 27.49g 0g N/A
Sugar 2.17g 0g N/A
Tryptophan 0.049mg 0.19mg 0%
Threonine 0.136mg 1.156mg 0%
Isoleucine 0.146mg 1.317mg 0%
Leucine 0.253mg 2.302mg 0%
Lysine 0.243mg 2.446mg 0%
Methionine 0.078mg 0.754mg 0%
Phenylalanine 0.146mg 1.143mg 0%
Valine 0.224mg 1.436mg 0%
Histidine 0.117mg 0.924mg 0%
Omega-3 - ALA 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 81% 11% 4%
Protein: 3.99 g
Fats: 1.24 g
Carbs: 80.59 g
Water: 10.58 g
Other: 3.6 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-36100%
Contains more ProteinProtein +625.3%
Contains more FatsFats +1446%
Contains more WaterWater +390.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 37% 10%
Saturated fat: Sat. Fat 0.345 g
Monounsaturated fat: Mono. Fat 0.246 g
Polyunsaturated fat: Poly. Fat 0.068 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -95.4%
Contains more Mono. FatMonounsaturated fat +3223.2%
Contains more Poly. FatPolyunsaturated fat +941.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cinnamon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171320/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.