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Cinnamon vs. Ravioli — In-Depth Nutrition Comparison

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How are cinnamon and ravioli different?

  • Cinnamon has more manganese, fiber, calcium, iron, vitamin K, copper, zinc, magnesium, and vitamin E than ravioli.
  • Daily need coverage for manganese for cinnamon is 752% higher.
  • Cinnamon contains 41 times more fiber than ravioli. While cinnamon contains 53.1g of fiber, ravioli contains only 1.3g.
  • Cinnamon has less sodium.

Spices, cinnamon, ground and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Cinnamon vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 301% 38% 312% 113% 50% 27% 1.3% 2278% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +2936.4%
Contains more PotassiumPotassium +85.8%
Contains more IronIron +1024.3%
Contains more CopperCopper +138.7%
Contains more ZincZinc +408.3%
Contains more PhosphorusPhosphorus +28%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +9823.9%
Contains more SeleniumSelenium +12.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 5% 46% 0% 5.5% 9.5% 25% 21% 36% 0% 78% 4.5% 6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +172.9%
Contains more Vitamin B3Vitamin B3 +25.7%
Contains more Vitamin B5Vitamin B5 +31.6%
Contains more Vitamin B6Vitamin B6 +54.9%
Contains more Vitamin KVitamin K +1256.5%
Contains more CholineCholine +15.8%
Contains more Vitamin B1Vitamin B1 +236.4%
Contains more Vitamin B2Vitamin B2 +95.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +233.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cinnamon Ravioli DV% diff.
Manganese 17.466mg 0.176mg 752%
Fiber 53.1g 1.3g 207%
Calcium 1002mg 33mg 97%
Iron 8.32mg 0.74mg 95%
Vitamin K 31.2µg 2.3µg 24%
Carbs 80.59g 13.64g 22%
Copper 0.339mg 0.142mg 22%
Sodium 10mg 306mg 13%
Zinc 1.83mg 0.36mg 13%
Magnesium 60mg 15mg 11%
Vitamin E 2.32mg 0.85mg 10%
Calories 247kcal 77kcal 9%
Potassium 431mg 232mg 6%
Vitamin B6 0.158mg 0.102mg 4%
Vitamin C 3.8mg 0mg 4%
Vitamin B1 0.022mg 0.074mg 4%
Folate 6µg 20µg 4%
Protein 3.99g 2.48g 3%
Vitamin B2 0.041mg 0.08mg 3%
Phosphorus 64mg 50mg 2%
Vitamin B3 1.332mg 1.06mg 2%
Vitamin B5 0.358mg 0.272mg 2%
Saturated fat 0.345g 0.723g 2%
Vitamin A 15µg 10µg 1%
Fructose 1.11g 1%
Cholesterol 0mg 3mg 1%
Vitamin B12 0µg 0.03µg 1%
Selenium 3.1µg 3.5µg 1%
Polyunsaturated fat 0.068g 0.182g 1%
Fats 1.24g 1.45g 0%
Net carbs 27.49g 12.34g N/A
Sugar 2.17g 3.72g N/A
Choline 11mg 9.5mg 0%
Monounsaturated fat 0.246g 0.418g 0%
Tryptophan 0.049mg 0%
Threonine 0.136mg 0%
Isoleucine 0.146mg 0%
Leucine 0.253mg 0%
Lysine 0.243mg 0%
Methionine 0.078mg 0%
Phenylalanine 0.146mg 0%
Valine 0.224mg 0%
Histidine 0.117mg 0%
Omega-3 - ALA 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 81% 11% 4%
Protein: 3.99 g
Fats: 1.24 g
Carbs: 80.59 g
Water: 10.58 g
Other: 3.6 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +60.9%
Contains more CarbsCarbs +490.8%
Contains more OtherOther +136.8%
Contains more FatsFats +16.9%
Contains more WaterWater +664.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 37% 10%
Saturated fat: Sat. Fat 0.345 g
Monounsaturated fat: Mono. Fat 0.246 g
Polyunsaturated fat: Poly. Fat 0.068 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -52.3%
Contains more Mono. FatMonounsaturated fat +69.9%
Contains more Poly. FatPolyunsaturated fat +167.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cinnamon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171320/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.