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Cayenne pepper vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between cayenne pepper and beef tenderloin

  • Cayenne pepper has more vitamin A, vitamin B6, fiber, manganese, vitamin C, iron, vitamin B2, potassium, and vitamin B3; however, beef tenderloin is richer in vitamin B12.
  • Cayenne pepper covers your daily vitamin A needs 832% more than beef tenderloin.
  • Cayenne pepper has a higher glycemic index. The glycemic index of cayenne pepper is 32, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Spices, pepper, red or cayenne and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Cayenne pepper vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +590.9%
Contains more CalciumCalcium +1544.4%
Contains more PotassiumPotassium +508.5%
Contains more IronIron +150.8%
Contains more CopperCopper +203.3%
Contains more PhosphorusPhosphorus +44.3%
Contains less SodiumSodium -47.4%
Contains more ManganeseManganese +14185.7%
Contains more ZincZinc +62.5%
Contains more SeleniumSelenium +160.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +264.4%
Contains more Vitamin B2Vitamin B2 +253.5%
Contains more Vitamin B3Vitamin B3 +190%
Contains more Vitamin B6Vitamin B6 +880%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1225%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +76.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cayenne pepper Beef tenderloin DV% diff.
Vitamin A 2081µg 0µg 231%
Vitamin E 29.83mg 199%
Vitamin B6 2.45mg 0.25mg 169%
Fiber 27.2g 0g 109%
Vitamin B12 0µg 2.46µg 103%
Manganese 2mg 0.014mg 86%
Vitamin C 76.4mg 0mg 85%
Vitamin K 80.3µg 67%
Iron 7.8mg 3.11mg 59%
Vitamin B2 0.919mg 0.26mg 51%
Potassium 2014mg 331mg 50%
Polyunsaturated fat 8.37g 1g 49%
Vitamin B3 8.701mg 3mg 36%
Magnesium 152mg 22mg 31%
Saturated fat 3.26g 9.72g 29%
Copper 0.373mg 0.123mg 28%
Cholesterol 0mg 85mg 28%
Selenium 8.8µg 22.9µg 26%
Folate 106µg 8µg 25%
Protein 12.01g 23.9g 24%
Vitamin B1 0.328mg 0.09mg 20%
Monounsaturated fat 2.75g 10.27g 19%
Carbs 56.63g 0g 19%
Zinc 2.48mg 4.03mg 14%
Calcium 148mg 9mg 14%
Phosphorus 293mg 203mg 13%
Fats 17.27g 24.6g 11%
Choline 51.5mg 91mg 7%
Vitamin B5 0.25mg 5%
Sodium 30mg 57mg 1%
Calories 318kcal 324kcal 0%
Net carbs 29.43g 0g N/A
Sugar 10.34g 0g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +93%
Contains more ProteinProtein +99%
Contains more FatsFats +42.4%
Contains more WaterWater +500.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -66.5%
Contains more Poly. FatPolyunsaturated fat +737%
Contains more Mono. FatMonounsaturated fat +273.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.