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Cayenne pepper vs. Cherimoya — In-Depth Nutrition Comparison

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Summary of differences between cayenne pepper and cherimoya

  • The amount of vitamin A, vitamin E, vitamin B6, fiber, iron, manganese, vitamin C, vitamin B2, potassium, and vitamin B3 in cayenne pepper is higher than in cherimoya.
  • Cayenne pepper covers your daily need for vitamin A, 832% more than cherimoya.
  • Cayenne pepper contains 110 times more vitamin E than cherimoya. While cayenne pepper contains 29.83mg of vitamin E, cherimoya contains only 0.27mg.
  • Cayenne pepper has a lower glycemic index. The glycemic index of cayenne pepper is 32, while the glycemic index of cherimoya is 59.

These are the specific foods used in this comparison Spices, pepper, red or cayenne and Cherimoya, raw.

Infographic

Cayenne pepper vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +794.1%
Contains more CalciumCalcium +1380%
Contains more PotassiumPotassium +601.7%
Contains more IronIron +2788.9%
Contains more CopperCopper +440.6%
Contains more ZincZinc +1450%
Contains more PhosphorusPhosphorus +1026.9%
Contains more ManganeseManganese +2050.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -76.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +506.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +10948.1%
Contains more Vitamin B1Vitamin B1 +224.8%
Contains more Vitamin B2Vitamin B2 +601.5%
Contains more Vitamin B3Vitamin B3 +1251.1%
Contains more Vitamin B6Vitamin B6 +853.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +360.9%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cayenne pepper Cherimoya DV% diff.
Vitamin A 2081µg 0µg 231%
Vitamin E 29.83mg 0.27mg 197%
Vitamin B6 2.45mg 0.257mg 169%
Fiber 27.2g 3g 97%
Iron 7.8mg 0.27mg 94%
Manganese 2mg 0.093mg 83%
Vitamin C 76.4mg 12.6mg 71%
Vitamin K 80.3µg 67%
Vitamin B2 0.919mg 0.131mg 61%
Polyunsaturated fat 8.37g 0.188g 55%
Potassium 2014mg 287mg 51%
Vitamin B3 8.701mg 0.644mg 50%
Phosphorus 293mg 26mg 38%
Copper 0.373mg 0.069mg 34%
Magnesium 152mg 17mg 32%
Fats 17.27g 0.68g 26%
Zinc 2.48mg 0.16mg 21%
Folate 106µg 23µg 21%
Protein 12.01g 1.57g 21%
Vitamin B1 0.328mg 0.101mg 19%
Selenium 8.8µg 16%
Saturated fat 3.26g 0.233g 14%
Calcium 148mg 10mg 14%
Carbs 56.63g 17.71g 13%
Calories 318kcal 75kcal 12%
Choline 51.5mg 9%
Fructose 6.28g 8%
Vitamin B5 0.345mg 7%
Monounsaturated fat 2.75g 0.055g 7%
Sodium 30mg 7mg 1%
Net carbs 29.43g 14.71g N/A
Sugar 10.34g 12.87g N/A
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +665%
Contains more FatsFats +2439.7%
Contains more CarbsCarbs +219.8%
Contains more OtherOther +829.2%
Contains more WaterWater +886.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +4900%
Contains more Poly. FatPolyunsaturated fat +4352.1%
Contains less Sat. FatSaturated fat -92.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.