Cayenne pepper vs. Chinese broccoli — In-Depth Nutrition Comparison
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Significant differences between cayenne pepper and chinese broccoli
- The amount of vitamin A, vitamin E, vitamin B6, fiber, iron, manganese, vitamin B2, vitamin C, vitamin B3, and potassium in cayenne pepper is higher than in chinese broccoli.
- Cayenne pepper covers your daily vitamin A needs 799% more than chinese broccoli.
- Chinese broccoli has 62 times less vitamin E than cayenne pepper. Cayenne pepper has 29.83mg of vitamin E, while chinese broccoli has 0.48mg.
Specific food types used in this comparison are Spices, pepper, red or cayenne and Broccoli, chinese, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +744.4% |
| Contains more CalciumCalcium | +48% |
| Contains more PotassiumPotassium | +671.6% |
| Contains more IronIron | +1292.9% |
| Contains more CopperCopper | +511.5% |
| Contains more ZincZinc | +535.9% |
| Contains more PhosphorusPhosphorus | +614.6% |
| Contains more ManganeseManganese | +657.6% |
| Contains more SeleniumSelenium | +576.9% |
| Contains less SodiumSodium | -76.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +170.9% |
| Contains more Vitamin AVitamin A | +2437.8% |
| Contains more Vitamin EVitamin E | +6114.6% |
| Contains more Vitamin B1Vitamin B1 | +245.3% |
| Contains more Vitamin B2Vitamin B2 | +529.5% |
| Contains more Vitamin B3Vitamin B3 | +1891.1% |
| Contains more Vitamin B6Vitamin B6 | +3400% |
| Contains more CholineCholine | +103.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 2081µg | 82µg | 222% |
| Vitamin E | 29.83mg | 0.48mg | 196% |
| Vitamin B6 | 2.45mg | 0.07mg | 183% |
| Fiber | 27.2g | 2.5g | 99% |
| Iron | 7.8mg | 0.56mg | 91% |
| Manganese | 2mg | 0.264mg | 75% |
| Vitamin B2 | 0.919mg | 0.146mg | 59% |
| Vitamin C | 76.4mg | 28.2mg | 54% |
| Polyunsaturated fat | 8.37g | 0.33g | 54% |
| Vitamin B3 | 8.701mg | 0.437mg | 52% |
| Potassium | 2014mg | 261mg | 52% |
| Phosphorus | 293mg | 41mg | 36% |
| Copper | 0.373mg | 0.061mg | 35% |
| Magnesium | 152mg | 18mg | 32% |
| Fats | 17.27g | 0.72g | 25% |
| Protein | 12.01g | 1.14g | 22% |
| Vitamin B1 | 0.328mg | 0.095mg | 19% |
| Zinc | 2.48mg | 0.39mg | 19% |
| Carbs | 56.63g | 3.81g | 18% |
| Calories | 318kcal | 22kcal | 15% |
| Saturated fat | 3.26g | 0.11g | 14% |
| Selenium | 8.8µg | 1.3µg | 14% |
| Monounsaturated fat | 2.75g | 0.05g | 7% |
| Calcium | 148mg | 100mg | 5% |
| Choline | 51.5mg | 25.3mg | 5% |
| Vitamin K | 80.3µg | 84.8µg | 4% |
| Vitamin B5 | 0.159mg | 3% | |
| Folate | 106µg | 99µg | 2% |
| Sodium | 30mg | 7mg | 1% |
| Net carbs | 29.43g | 1.31g | N/A |
| Sugar | 10.34g | 0.84g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +953.5% |
| Contains more FatsFats | +2298.6% |
| Contains more CarbsCarbs | +1386.4% |
| Contains more OtherOther | +664.6% |
| Contains more WaterWater | +1062% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +5400% |
| Contains more Poly. FatPolyunsaturated fat | +2436.4% |
| Contains less Sat. FatSaturated fat | -96.6% |
