Cayenne pepper vs. Chowder — In-Depth Nutrition Comparison
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What are the main differences between cayenne pepper and chowder?
- Chowder has less vitamin A, fiber, monounsaturated fat, and polyunsaturated fat than cayenne pepper.
- Cayenne pepper's daily need coverage for vitamin A is 809% higher.
- Cayenne pepper has 30 times more fiber than chowder. Cayenne pepper has 27.2g of fiber, while chowder has 0.9g.
- Chowder contains less saturated fat.
We used Spices, pepper, red or cayenne and Soup, chicken corn chowder, chunky, ready-to-serve, single brand types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -90% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3487.9% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 2081µg | 58µg | 225% |
| Vitamin E | 29.83mg | 199% | |
| Vitamin B6 | 2.45mg | 188% | |
| Fiber | 27.2g | 0.9g | 105% |
| Iron | 7.8mg | 98% | |
| Manganese | 2mg | 87% | |
| Vitamin C | 76.4mg | 85% | |
| Vitamin B2 | 0.919mg | 71% | |
| Vitamin K | 80.3µg | 67% | |
| Potassium | 2014mg | 59% | |
| Vitamin B3 | 8.701mg | 54% | |
| Polyunsaturated fat | 8.37g | 1.9g | 43% |
| Phosphorus | 293mg | 42% | |
| Copper | 0.373mg | 41% | |
| Magnesium | 152mg | 36% | |
| Folate | 106µg | 27% | |
| Vitamin B1 | 0.328mg | 27% | |
| Zinc | 2.48mg | 23% | |
| Protein | 12.01g | 3.1g | 18% |
| Fats | 17.27g | 6.3g | 17% |
| Selenium | 8.8µg | 16% | |
| Carbs | 56.63g | 7.5g | 16% |
| Calcium | 148mg | 15% | |
| Sodium | 30mg | 299mg | 12% |
| Calories | 318kcal | 99kcal | 11% |
| Choline | 51.5mg | 9% | |
| Saturated fat | 3.26g | 1.75g | 7% |
| Monounsaturated fat | 2.75g | 1.27g | 4% |
| Cholesterol | 0mg | 11mg | 4% |
| Net carbs | 29.43g | 6.6g | N/A |
| Sugar | 10.34g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
| Contains more ProteinProtein | +287.4% |
| Contains more FatsFats | +174.1% |
| Contains more CarbsCarbs | +655.1% |
| Contains more OtherOther | +504% |
| Contains more WaterWater | +919.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
| Contains more Mono. FatMonounsaturated fat | +116.5% |
| Contains more Poly. FatPolyunsaturated fat | +340.5% |
| Contains less Sat. FatSaturated fat | -46.3% |
