Cayenne pepper vs. Cookie dough — In-Depth Nutrition Comparison
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Summary of differences between cayenne pepper and cookie dough
- The amount of vitamin A, vitamin B6, fiber, vitamin C, iron, vitamin B2, potassium, manganese, vitamin B3, and magnesium in cayenne pepper is higher than in cookie dough.
- Cayenne pepper covers your daily need for vitamin A, 831% more than cookie dough.
- Cayenne pepper has a lower glycemic index. The glycemic index of cayenne pepper is 32, while the glycemic index of cookie dough is 54.
These are the specific foods used in this comparison Spices, pepper, red or cayenne and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +442.9% |
Contains more CalciumCalcium | +377.4% |
Contains more PotassiumPotassium | +1270.1% |
Contains more IronIron | +264.5% |
Contains more CopperCopper | +239.1% |
Contains more ZincZinc | +287.5% |
Contains more PhosphorusPhosphorus | +181.7% |
Contains less SodiumSodium | -89.8% |
Contains more ManganeseManganese | +161.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +51925% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +40.2% |
Contains more Vitamin B2Vitamin B2 | +520.9% |
Contains more Vitamin B3Vitamin B3 | +366.5% |
Contains more Vitamin B6Vitamin B6 | +5875.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +202.9% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 2081µg | 4µg | 231% |
Vitamin E | 29.83mg | 199% | |
Vitamin B6 | 2.45mg | 0.041mg | 185% |
Fiber | 27.2g | 2.5g | 99% |
Vitamin C | 76.4mg | 0mg | 85% |
Iron | 7.8mg | 2.14mg | 71% |
Vitamin K | 80.3µg | 67% | |
Vitamin B2 | 0.919mg | 0.148mg | 59% |
Potassium | 2014mg | 147mg | 55% |
Manganese | 2mg | 0.765mg | 54% |
Vitamin B3 | 8.701mg | 1.865mg | 43% |
Polyunsaturated fat | 8.37g | 2.592g | 39% |
Magnesium | 152mg | 28mg | 30% |
Copper | 0.373mg | 0.11mg | 29% |
Phosphorus | 293mg | 104mg | 27% |
Monounsaturated fat | 2.75g | 10.531g | 19% |
Folate | 106µg | 35µg | 18% |
Zinc | 2.48mg | 0.64mg | 17% |
Protein | 12.01g | 5.4g | 13% |
Calcium | 148mg | 31mg | 12% |
Sodium | 30mg | 294mg | 11% |
Choline | 51.5mg | 9% | |
Cholesterol | 0mg | 24mg | 8% |
Vitamin B1 | 0.328mg | 0.234mg | 8% |
Saturated fat | 3.26g | 4.751g | 7% |
Vitamin B5 | 0.372mg | 7% | |
Calories | 318kcal | 424kcal | 5% |
Fats | 17.27g | 18.9g | 3% |
Vitamin B12 | 0µg | 0.04µg | 2% |
Selenium | 8.8µg | 9.1µg | 1% |
Carbs | 56.63g | 59.1g | 1% |
Net carbs | 29.43g | 56.6g | N/A |
Sugar | 10.34g | N/A | |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more ProteinProtein | +122.4% |
Contains more OtherOther | +364.6% |
Contains more WaterWater | +90.1% |
~equal in
Fats
~18.9g
~equal in
Carbs
~59.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains less Sat. FatSaturated fat | -31.4% |
Contains more Poly. FatPolyunsaturated fat | +222.9% |
Contains more Mono. FatMonounsaturated fat | +282.9% |