Cayenne pepper vs. Custard apple — In-Depth Nutrition Comparison
Compare
What are the differences between cayenne pepper and custard apple?
- Cayenne pepper is richer than custard apple in vitamin A, vitamin B6, fiber, iron, vitamin C, vitamin B2, vitamin B3, potassium, phosphorus, and magnesium.
- Cayenne pepper's daily need coverage for vitamin A is 832% more.
- Cayenne pepper has 17 times more vitamin B3 than custard apple. While cayenne pepper has 8.701mg of vitamin B3, custard apple has only 0.5mg.
- The glycemic index of cayenne pepper is lower.
We used Spices, pepper, red or cayenne and Custard-apple, (bullock's-heart), raw types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +744.4% |
| Contains more CalciumCalcium | +393.3% |
| Contains more PotassiumPotassium | +427.2% |
| Contains more IronIron | +998.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +1295.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -86.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +297.9% |
| Contains more Vitamin AVitamin A | +103950% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +310% |
| Contains more Vitamin B2Vitamin B2 | +819% |
| Contains more Vitamin B3Vitamin B3 | +1640.2% |
| Contains more Vitamin B6Vitamin B6 | +1008.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 2081µg | 2µg | 231% |
| Vitamin E | 29.83mg | 199% | |
| Vitamin B6 | 2.45mg | 0.221mg | 171% |
| Fiber | 27.2g | 2.4g | 99% |
| Iron | 7.8mg | 0.71mg | 89% |
| Manganese | 2mg | 87% | |
| Vitamin K | 80.3µg | 67% | |
| Vitamin C | 76.4mg | 19.2mg | 64% |
| Vitamin B2 | 0.919mg | 0.1mg | 63% |
| Polyunsaturated fat | 8.37g | 56% | |
| Vitamin B3 | 8.701mg | 0.5mg | 51% |
| Potassium | 2014mg | 382mg | 48% |
| Copper | 0.373mg | 41% | |
| Phosphorus | 293mg | 21mg | 39% |
| Magnesium | 152mg | 18mg | 32% |
| Folate | 106µg | 27% | |
| Fats | 17.27g | 0.6g | 26% |
| Zinc | 2.48mg | 23% | |
| Protein | 12.01g | 1.7g | 21% |
| Vitamin B1 | 0.328mg | 0.08mg | 21% |
| Selenium | 8.8µg | 16% | |
| Saturated fat | 3.26g | 0.231g | 14% |
| Calcium | 148mg | 30mg | 12% |
| Calories | 318kcal | 101kcal | 11% |
| Carbs | 56.63g | 25.2g | 10% |
| Choline | 51.5mg | 9% | |
| Monounsaturated fat | 2.75g | 7% | |
| Vitamin B5 | 0.135mg | 3% | |
| Sodium | 30mg | 4mg | 1% |
| Net carbs | 29.43g | 22.8g | N/A |
| Sugar | 10.34g | N/A | |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
| Contains more ProteinProtein | +606.5% |
| Contains more FatsFats | +2778.3% |
| Contains more CarbsCarbs | +124.7% |
| Contains more OtherOther | +504% |
| Contains more WaterWater | +788.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -92.9% |
