Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cayenne pepper vs. Grape leaves — In-Depth Nutrition Comparison

Compare

A recap on differences between cayenne pepper and grape leaves

  • Cayenne pepper has more vitamin A, vitamin E, vitamin B6, vitamin C, fiber, iron, potassium, vitamin B2, and vitamin B3; however, grape leaves are higher in manganese.
  • Cayenne pepper covers your daily vitamin A needs 282% more than grape leaves.
  • Grape leaves contain 15 times less vitamin E than cayenne pepper. Cayenne pepper contains 29.83mg of vitamin E, while grape leaves contain 2mg.

Food varieties used in this article are Spices, pepper, red or cayenne and Grape leaves, raw.

Infographic

Cayenne pepper vs Grape leaves infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 68% 109% 24% 99% 138% 18% 39% 1.2% 372% 4.9%
Contains more MagnesiumMagnesium +60%
Contains more PotassiumPotassium +640.4%
Contains more IronIron +196.6%
Contains more ZincZinc +270.1%
Contains more PhosphorusPhosphorus +222%
Contains more SeleniumSelenium +877.8%
Contains more CalciumCalcium +145.3%
Contains more CopperCopper +11.3%
Contains less SodiumSodium -70%
Contains more ManganeseManganese +42.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 459% 40% 0% 10% 82% 44% 14% 92% 0% 272% 62% 7%
Contains more Vitamin CVitamin C +588.3%
Contains more Vitamin AVitamin A +51.2%
Contains more Vitamin EVitamin E +1391.5%
Contains more Vitamin B1Vitamin B1 +720%
Contains more Vitamin B2Vitamin B2 +159.6%
Contains more Vitamin B3Vitamin B3 +268.4%
Contains more Vitamin B6Vitamin B6 +512.5%
Contains more FolateFolate +27.7%
Contains more CholineCholine +302.3%
Contains more Vitamin KVitamin K +35.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cayenne pepper Grape leaves DV% diff.
Vitamin E 29.83mg 2mg 186%
Vitamin B6 2.45mg 0.4mg 158%
Vitamin A 2081µg 1376µg 78%
Vitamin C 76.4mg 11.1mg 73%
Fiber 27.2g 11g 65%
Iron 7.8mg 2.63mg 65%
Potassium 2014mg 272mg 51%
Polyunsaturated fat 8.37g 1.065g 49%
Vitamin B2 0.919mg 0.354mg 43%
Vitamin B3 8.701mg 2.362mg 40%
Manganese 2mg 2.855mg 37%
Phosphorus 293mg 91mg 29%
Vitamin K 80.3µg 108.6µg 24%
Vitamin B1 0.328mg 0.04mg 24%
Fats 17.27g 2.12g 23%
Calcium 148mg 363mg 22%
Zinc 2.48mg 0.67mg 16%
Magnesium 152mg 95mg 14%
Selenium 8.8µg 0.9µg 14%
Carbs 56.63g 17.31g 13%
Protein 12.01g 5.6g 13%
Saturated fat 3.26g 0.336g 13%
Calories 318kcal 93kcal 11%
Monounsaturated fat 2.75g 0.081g 7%
Choline 51.5mg 12.8mg 7%
Folate 106µg 83µg 6%
Vitamin B5 0.231mg 5%
Copper 0.373mg 0.415mg 5%
Sodium 30mg 9mg 1%
Net carbs 29.43g 6.31g N/A
Sugar 10.34g 6.3g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
6% 2% 17% 73%
Protein: 5.6 g
Fats: 2.12 g
Carbs: 17.31 g
Water: 73.32 g
Other: 1.65 g
Contains more ProteinProtein +114.5%
Contains more FatsFats +714.6%
Contains more CarbsCarbs +227.2%
Contains more OtherOther +266.1%
Contains more WaterWater +810.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
23% 5% 72%
Saturated fat: Sat. Fat 0.336 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 1.065 g
Contains more Mono. FatMonounsaturated fat +3295.1%
Contains more Poly. FatPolyunsaturated fat +685.9%
Contains less Sat. FatSaturated fat -89.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Grape leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.