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Cayenne pepper vs. Pudding — In-Depth Nutrition Comparison

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Significant differences between cayenne pepper and pudding

  • The amount of vitamin A, vitamin E, vitamin B6, fiber, iron, vitamin C, manganese, vitamin K, vitamin B2, and potassium in cayenne pepper is higher than in pudding.
  • Cayenne pepper covers your daily vitamin A needs 829% more than pudding.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of cayenne pepper is 32.

Specific food types used in this comparison are Spices, pepper, red or cayenne and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Cayenne pepper vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +660%
Contains more CalciumCalcium +39.6%
Contains more PotassiumPotassium +1242.7%
Contains more IronIron +2194.1%
Contains more CopperCopper +236%
Contains more ZincZinc +416.7%
Contains more PhosphorusPhosphorus +236.8%
Contains less SodiumSodium -69.4%
Contains more ManganeseManganese +1961.9%
Contains more SeleniumSelenium +137.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5235.9%
Contains more Vitamin EVitamin E +49616.7%
Contains more Vitamin B1Vitamin B1 +763.2%
Contains more Vitamin B2Vitamin B2 +485.4%
Contains more Vitamin B3Vitamin B3 +6442.1%
Contains more Vitamin B6Vitamin B6 +8066.7%
Contains more Vitamin KVitamin K +26666.7%
Contains more FolateFolate +2550%
Contains more CholineCholine +355.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cayenne pepper Pudding DV% diff.
Vitamin A 2081µg 39µg 227%
Vitamin E 29.83mg 0.06mg 198%
Vitamin B6 2.45mg 0.03mg 186%
Fiber 27.2g 0.8g 106%
Iron 7.8mg 0.34mg 93%
Vitamin C 76.4mg 0mg 85%
Manganese 2mg 0.097mg 83%
Vitamin K 80.3µg 0.3µg 67%
Vitamin B2 0.919mg 0.157mg 59%
Potassium 2014mg 150mg 55%
Polyunsaturated fat 8.37g 0.18g 55%
Vitamin B3 8.701mg 0.133mg 54%
Magnesium 152mg 20mg 31%
Copper 0.373mg 0.111mg 29%
Phosphorus 293mg 87mg 29%
Folate 106µg 4µg 26%
Vitamin B1 0.328mg 0.038mg 24%
Fats 17.27g 3.15g 22%
Zinc 2.48mg 0.48mg 18%
Protein 12.01g 3.16g 18%
Vitamin B12 0µg 0.31µg 13%
Carbs 56.63g 19.64g 12%
Calories 318kcal 120kcal 10%
Selenium 8.8µg 3.7µg 9%
Vitamin B5 0.326mg 7%
Choline 51.5mg 11.3mg 7%
Saturated fat 3.26g 1.81g 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Monounsaturated fat 2.75g 0.819g 5%
Calcium 148mg 106mg 4%
Sodium 30mg 98mg 3%
Cholesterol 0mg 9mg 3%
Caffeine 0mg 2mg 1%
Net carbs 29.43g 18.84g N/A
Sugar 10.34g 11.96g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +280.1%
Contains more FatsFats +448.3%
Contains more CarbsCarbs +188.3%
Contains more OtherOther +556.5%
Contains more WaterWater +808.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains more Mono. FatMonounsaturated fat +235.8%
Contains more Poly. FatPolyunsaturated fat +4550%
Contains less Sat. FatSaturated fat -44.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.