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Cayenne pepper vs. Soup beans — In-Depth Nutrition Comparison

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How are cayenne pepper and soup beans different?

  • Cayenne pepper is higher than soup beans in vitamin A, vitamin B6, fiber, vitamin C, iron, manganese, vitamin B2, potassium, vitamin B3, and phosphorus.
  • Cayenne pepper covers your daily need for vitamin A, 800% more than soup beans.
  • Cayenne pepper contains 49 times more vitamin B6 than soup beans. Cayenne pepper contains 2.45mg of vitamin B6, while soup beans contain 0.05mg.
  • Soup beans have a higher glycemic index (64) than cayenne pepper (32).

Spices, pepper, red or cayenne and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Cayenne pepper vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +362.5%
Contains more PotassiumPotassium +1050.9%
Contains more IronIron +486.5%
Contains more CopperCopper +133.1%
Contains more ZincZinc +463.6%
Contains more PhosphorusPhosphorus +396.6%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +589.7%
Contains more SeleniumSelenium +27.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +4144.4%
Contains more Vitamin AVitamin A +2469.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +446.7%
Contains more Vitamin B2Vitamin B2 +1431.7%
Contains more Vitamin B3Vitamin B3 +1143%
Contains more Vitamin B6Vitamin B6 +4800%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +783.3%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cayenne pepper Soup beans DV% diff.
Vitamin A 2081µg 81µg 222%
Vitamin E 29.83mg 199%
Vitamin B6 2.45mg 0.05mg 185%
Fiber 27.2g 4.6g 90%
Vitamin C 76.4mg 1.8mg 83%
Iron 7.8mg 1.33mg 81%
Manganese 2mg 0.29mg 74%
Vitamin K 80.3µg 67%
Vitamin B2 0.919mg 0.06mg 66%
Potassium 2014mg 175mg 54%
Polyunsaturated fat 8.37g 0.39g 53%
Vitamin B3 8.701mg 0.7mg 50%
Phosphorus 293mg 59mg 33%
Magnesium 152mg 19mg 32%
Folate 106µg 12µg 24%
Copper 0.373mg 0.16mg 24%
Vitamin B1 0.328mg 0.06mg 22%
Fats 17.27g 3.5g 21%
Zinc 2.48mg 0.44mg 19%
Sodium 30mg 400mg 16%
Carbs 56.63g 11.16g 15%
Protein 12.01g 5.19g 14%
Calcium 148mg 32mg 12%
Calories 318kcal 95kcal 11%
Choline 51.5mg 9%
Saturated fat 3.26g 1.37g 9%
Selenium 8.8µg 6.9µg 3%
Cholesterol 0mg 9mg 3%
Monounsaturated fat 2.75g 1.58g 3%
Vitamin B5 0.04mg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 29.43g 6.56g N/A
Sugar 10.34g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +131.4%
Contains more FatsFats +393.4%
Contains more CarbsCarbs +407.4%
Contains more OtherOther +297.4%
Contains more WaterWater +876.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +74.1%
Contains more Poly. FatPolyunsaturated fat +2046.2%
Contains less Sat. FatSaturated fat -58%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.