Spätzle vs. Baked beans — In-Depth Nutrition Comparison
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A recap on differences between spätzle and baked beans
- Spätzle has more selenium; however, baked beans are higher in iron, fiber, folate, potassium, vitamin B1, and copper.
- Spätzle covers your daily selenium needs 33% more than baked beans.
- Baked beans contain 6 times less cholesterol than spätzle. Spätzle contains 29mg of cholesterol, while baked beans contain 5mg.
Food varieties used in this article are Noodles, egg, cooked, unenriched, with added salt and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -60.9% |
| Contains more ManganeseManganese | +23.5% |
| Contains more SeleniumSelenium | +319.3% |
| Contains more MagnesiumMagnesium | +104.8% |
| Contains more CalciumCalcium | +408.3% |
| Contains more PotassiumPotassium | +842.1% |
| Contains more IronIron | +231.7% |
| Contains more CopperCopper | +62.2% |
| Contains more ZincZinc | +12.3% |
| Contains more PhosphorusPhosphorus | +43.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +69.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +353.3% |
| Contains more Vitamin B2Vitamin B2 | +145% |
| Contains more Vitamin B6Vitamin B6 | +95.7% |
| Contains more FolateFolate | +585.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more CarbsCarbs | +16.3% |
| Contains more ProteinProtein | +22% |
| Contains more FatsFats | +148.8% |
| Contains more OtherOther | +402% |
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -78.5% |
| Contains more Mono. FatMonounsaturated fat | +267.1% |
| Contains more Poly. FatPolyunsaturated fat | +34.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 23.9µg | 5.7µg | 33% |
| Fiber | 1.2g | 5.5g | 17% |
| Iron | 0.6mg | 1.99mg | 17% |
| Sodium | 165mg | 422mg | 11% |
| Folate | 7µg | 48µg | 10% |
| Vitamin B1 | 0.03mg | 0.136mg | 9% |
| Potassium | 38mg | 358mg | 9% |
| Cholesterol | 29mg | 5mg | 8% |
| Saturated fat | 0.419g | 1.948g | 7% |
| Copper | 0.098mg | 0.159mg | 7% |
| Phosphorus | 76mg | 109mg | 5% |
| Choline | 25.7mg | 5% | |
| Calcium | 12mg | 61mg | 5% |
| Magnesium | 21mg | 43mg | 5% |
| Fats | 2.07g | 5.15g | 5% |
| Monounsaturated fat | 0.581g | 2.133g | 4% |
| Vitamin B12 | 0.09µg | 0µg | 4% |
| Vitamin B6 | 0.046mg | 0.09mg | 3% |
| Manganese | 0.315mg | 0.255mg | 3% |
| Vitamin B5 | 0.263mg | 0.155mg | 2% |
| Protein | 4.54g | 5.54g | 2% |
| Vitamin B2 | 0.02mg | 0.049mg | 2% |
| Polyunsaturated fat | 0.552g | 0.74g | 1% |
| Calories | 138kcal | 155kcal | 1% |
| Vitamin E | 0.17mg | 1% | |
| Vitamin A | 6µg | 0µg | 1% |
| Zinc | 0.65mg | 0.73mg | 1% |
| Carbs | 25.16g | 21.63g | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Net carbs | 23.96g | 16.13g | N/A |
| Sugar | 0.4g | N/A | |
| Vitamin B3 | 0.4mg | 0.408mg | 0% |
| Trans fat | 0.029g | 0g | N/A |
| Tryptophan | 0.043mg | 0.067mg | 0% |
| Threonine | 0.138mg | 0.228mg | 0% |
| Isoleucine | 0.19mg | 0.242mg | 0% |
| Leucine | 0.365mg | 0.428mg | 0% |
| Lysine | 0.137mg | 0.379mg | 0% |
| Methionine | 0.086mg | 0.086mg | 0% |
| Phenylalanine | 0.24mg | 0.287mg | 0% |
| Valine | 0.22mg | 0.282mg | 0% |
| Histidine | 0.121mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
9%
Minerals Daily Need Coverage Score
32%
39%
Comparison summary
Which food contains less Sodium?
Spätzle contains less Sodium (difference - 257mg)
Which food is lower in Saturated fat?
Spätzle is lower in Saturated fat (difference - 1.529g)
Which food is lower in glycemic index?
Spätzle is lower in glycemic index (difference - 40)
Which food is cheaper?
Spätzle is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 24mg)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0.4g)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.