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Spätzle vs. Cabbage — In-Depth Nutrition Comparison

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How are spätzle and cabbage different?

  • Spätzle is higher in selenium, copper, phosphorus, and manganese; however, cabbage is richer in vitamin K, vitamin C, folate, and vitamin B6.
  • Daily need coverage for vitamin K for cabbage is 63% higher.

Noodles, egg, cooked, unenriched, with added salt and Cabbage, raw are the varieties used in this article.

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Spätzle vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +75%
Contains more IronIron +27.7%
Contains more CopperCopper +415.8%
Contains more ZincZinc +261.1%
Contains more PhosphorusPhosphorus +192.3%
Contains more ManganeseManganese +96.9%
Contains more SeleniumSelenium +7866.7%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +347.4%
Contains less SodiumSodium -89.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +20%
Contains more Vitamin EVitamin E +13.3%
Contains more Vitamin B3Vitamin B3 +70.9%
Contains more Vitamin B5Vitamin B5 +24.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +140.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +103.3%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B6Vitamin B6 +169.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +514.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Spätzle Cabbage DV% diff.
Vitamin K 0µg 76µg 63%
Selenium 23.9µg 0.3µg 43%
Vitamin C 0mg 36.6mg 41%
Cholesterol 29mg 0mg 10%
Folate 7µg 43µg 9%
Copper 0.098mg 0.019mg 9%
Manganese 0.315mg 0.16mg 7%
Phosphorus 76mg 26mg 7%
Protein 4.54g 1.28g 7%
Vitamin B6 0.046mg 0.124mg 6%
Sodium 165mg 18mg 6%
Carbs 25.16g 5.8g 6%
Calories 138kcal 25kcal 6%
Fiber 1.2g 2.5g 5%
Potassium 38mg 170mg 4%
Zinc 0.65mg 0.18mg 4%
Vitamin B12 0.09µg 0µg 4%
Polyunsaturated fat 0.552g 0.017g 4%
Choline 25.7mg 10.7mg 3%
Calcium 12mg 40mg 3%
Fats 2.07g 0.1g 3%
Vitamin B1 0.03mg 0.061mg 3%
Saturated fat 0.419g 0.034g 2%
Vitamin B2 0.02mg 0.04mg 2%
Fructose 0g 1.45g 2%
Iron 0.6mg 0.47mg 2%
Magnesium 21mg 12mg 2%
Vitamin B3 0.4mg 0.234mg 1%
Monounsaturated fat 0.581g 0.017g 1%
Vitamin B5 0.263mg 0.212mg 1%
Net carbs 23.96g 3.3g N/A
Sugar 0.4g 3.2g N/A
Vitamin A 6µg 5µg 0%
Vitamin E 0.17mg 0.15mg 0%
Trans fat 0.029g 0g N/A
Tryptophan 0.043mg 0.011mg 0%
Threonine 0.138mg 0.035mg 0%
Isoleucine 0.19mg 0.03mg 0%
Leucine 0.365mg 0.041mg 0%
Lysine 0.137mg 0.044mg 0%
Methionine 0.086mg 0.012mg 0%
Phenylalanine 0.24mg 0.032mg 0%
Valine 0.22mg 0.042mg 0%
Histidine 0.121mg 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +254.7%
Contains more FatsFats +1970%
Contains more CarbsCarbs +333.8%
Contains more WaterWater +36.1%
Contains more OtherOther +28%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +3317.6%
Contains more Poly. FatPolyunsaturated fat +3147.1%
Contains less Sat. FatSaturated fat -91.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
Contains more MaltoseMaltose +2900%
Contains more SucroseSucrose +100%
Contains more GlucoseGlucose +2285.7%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.