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Spätzle vs. Refried beans — In-Depth Nutrition Comparison

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Summary of differences between Spätzle and Refried beans

  • Spätzle has more Selenium, while Refried beans has more Iron, Fiber, Potassium, and Vitamin C.
  • Spätzle covers your daily need of Selenium 33% more than Refried beans.

These are the specific foods used in this comparison Noodles, egg, cooked, unenriched, with added salt and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Spätzle vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more ZincZinc +12.1%
Contains less SodiumSodium -55.4%
Contains more SeleniumSelenium +312.1%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +141.7%
Contains more PotassiumPotassium +739.5%
Contains more IronIron +140%
Contains more CopperCopper +31.6%
Contains more PhosphorusPhosphorus +21.1%
~equal in Manganese ~0.289mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin B5Vitamin B5 +39.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +21.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +153.3%
Contains more Vitamin B2Vitamin B2 +295%
Contains more Vitamin B6Vitamin B6 +123.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +57.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.367mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more CarbsCarbs +85.7%
Contains more WaterWater +14.8%
Contains more OtherOther +242%
~equal in Protein ~4.98g
~equal in Fats ~2.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated Fat: Sat. Fat 0.419 g
Monounsaturated Fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
36% 34% 31%
Saturated Fat: Sat. Fat 0.631 g
Monounsaturated Fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated Fat -33.6%
~equal in Monounsaturated Fat ~0.601g
~equal in Polyunsaturated fat ~0.543g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1250%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Spätzle Refried beans
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in Cholesterol ok
Rich in minerals ok
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Spätzle Refried beans Opinion
Calories 138kcal 90kcal Spätzle
Protein 4.54g 4.98g Refried beans
Fats 2.07g 2.01g Spätzle
Vitamin C 0mg 6mg Refried beans
Net carbs 23.96g 9.85g Spätzle
Carbs 25.16g 13.55g Spätzle
Cholesterol 29mg 0mg Refried beans
Magnesium 21mg 35mg Refried beans
Calcium 12mg 29mg Refried beans
Potassium 38mg 319mg Refried beans
Iron 0.6mg 1.44mg Refried beans
Sugar 0.4g 0.54g Spätzle
Fiber 1.2g 3.7g Refried beans
Copper 0.098mg 0.129mg Refried beans
Zinc 0.65mg 0.58mg Spätzle
Starch 7.43g Refried beans
Phosphorus 76mg 92mg Refried beans
Sodium 165mg 370mg Spätzle
Vitamin A 21IU 0IU Spätzle
Vitamin A 6µg 0µg Spätzle
Vitamin E 0.17mg 0.09mg Spätzle
Manganese 0.315mg 0.289mg Spätzle
Selenium 23.9µg 5.8µg Spätzle
Vitamin B1 0.03mg 0.076mg Refried beans
Vitamin B2 0.02mg 0.079mg Refried beans
Vitamin B3 0.4mg 0.367mg Spätzle
Vitamin B5 0.263mg 0.189mg Spätzle
Vitamin B6 0.046mg 0.103mg Refried beans
Vitamin B12 0.09µg 0µg Spätzle
Vitamin K 0µg 2.1µg Refried beans
Folate 7µg 11µg Refried beans
Trans Fat 0.029g 0.016g Refried beans
Choline 25.7mg 21.2mg Spätzle
Saturated Fat 0.419g 0.631g Spätzle
Monounsaturated Fat 0.581g 0.601g Refried beans
Polyunsaturated fat 0.552g 0.543g Spätzle
Tryptophan 0.043mg 0.065mg Refried beans
Threonine 0.138mg 0.231mg Refried beans
Isoleucine 0.19mg 0.242mg Refried beans
Leucine 0.365mg 0.438mg Refried beans
Lysine 0.137mg 0.377mg Refried beans
Methionine 0.086mg 0.083mg Spätzle
Phenylalanine 0.24mg 0.297mg Refried beans
Valine 0.22mg 0.287mg Refried beans
Histidine 0.121mg 153mg Refried beans
Omega-3 - ALA 0.169g Refried beans
Omega-3 - Eicosatrienoic acid 0.001g Refried beans
Omega-6 - Eicosadienoic acid 0.008g Refried beans
Omega-6 - Linoleic acid 0.36g Refried beans

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Spätzle Refried beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
Spätzle
10%
Refried beans
Minerals Daily Need Coverage Score
32%
Spätzle
33%
Refried beans

Comparison summary

Which food is lower in Sugar?
Spätzle
Spätzle is lower in Sugar (difference - 0.14g)
Which food contains less Sodium?
Spätzle
Spätzle contains less Sodium (difference - 205mg)
Which food is lower in Saturated Fat?
Spätzle
Spätzle is lower in Saturated Fat (difference - 0.212g)
Which food is lower in glycemic index?
Spätzle
Spätzle is lower in glycemic index (difference - 38)
Which food is lower in Cholesterol?
Refried beans
Refried beans is lower in Cholesterol (difference - 29mg)
Which food is richer in minerals?
Refried beans
Refried beans is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.