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Spätzle vs. Steak — In-Depth Nutrition Comparison

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What are the differences between spätzle and steak?

  • Steak is richer than spätzle in vitamin B12, zinc, vitamin B6, vitamin B3, iron, vitamin B2, selenium, and phosphorus.
  • Steak's daily need coverage for vitamin B12 is 88% more.
  • The amount of cholesterol in spätzle is lower.

We used Noodles, egg, cooked, unenriched, with added salt and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

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Spätzle vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CopperCopper +15.3%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +634.2%
Contains more IronIron +300%
Contains more ZincZinc +875.4%
Contains more PhosphorusPhosphorus +114.5%
Contains less SodiumSodium -64.8%
Contains more SeleniumSelenium +33.1%
~equal in Magnesium ~23mg
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Steak
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +16.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +16.7%
Contains more Vitamin B1Vitamin B1 +146.7%
Contains more Vitamin B2Vitamin B2 +1405%
Contains more Vitamin B3Vitamin B3 +1187.3%
Contains more Vitamin B6Vitamin B6 +987%
Contains more Vitamin B12Vitamin B12 +2344.4%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Spätzle Steak DV% diff.
Vitamin B12 0.09µg 2.2µg 88%
Zinc 0.65mg 6.34mg 52%
Protein 4.54g 24.85g 41%
Saturated fat 0.419g 8.443g 36%
Vitamin B6 0.046mg 0.5mg 35%
Vitamin B3 0.4mg 5.149mg 30%
Fats 2.07g 19.02g 26%
Iron 0.6mg 2.4mg 23%
Vitamin B2 0.02mg 0.301mg 22%
Monounsaturated fat 0.581g 9.171g 21%
Cholesterol 29mg 78mg 16%
Selenium 23.9µg 31.8µg 14%
Manganese 0.315mg 14%
Phosphorus 76mg 163mg 12%
Carbs 25.16g 0g 8%
Calories 138kcal 271kcal 7%
Potassium 38mg 279mg 7%
Sodium 165mg 58mg 5%
Fiber 1.2g 0g 5%
Vitamin B5 0.263mg 5%
Choline 25.7mg 5%
Vitamin B1 0.03mg 0.074mg 4%
Polyunsaturated fat 0.552g 0.896g 2%
Vitamin K 0µg 1.6µg 1%
Vitamin D 6IU 1%
Copper 0.098mg 0.085mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.17mg 1%
Net carbs 23.96g 0g N/A
Magnesium 21mg 23mg 0%
Calcium 12mg 12mg 0%
Sugar 0.4g 0g N/A
Vitamin A 6µg 7µg 0%
Folate 7µg 6µg 0%
Trans fat 0.029g N/A
Tryptophan 0.043mg 0.278mg 0%
Threonine 0.138mg 1.171mg 0%
Isoleucine 0.19mg 1.157mg 0%
Leucine 0.365mg 2.142mg 0%
Lysine 0.137mg 2.38mg 0%
Methionine 0.086mg 0.672mg 0%
Phenylalanine 0.24mg 0.997mg 0%
Valine 0.22mg 1.242mg 0%
Histidine 0.121mg 0.931mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.8%
Contains more ProteinProtein +447.4%
Contains more FatsFats +818.8%
~equal in Other ~0.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -95%
Contains more Mono. FatMonounsaturated fat +1478.5%
Contains more Poly. FatPolyunsaturated fat +62.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.