Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Summer squash vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

Significant differences between summer squash and beef tenderloin

  • Summer squash has more vitamin C; however, beef tenderloin is richer in vitamin B12, selenium, iron, zinc, phosphorus, vitamin B3, and choline.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than summer squash.
  • Summer squash contains less saturated fat.
  • Summer squash has a higher glycemic index. The glycemic index of summer squash is 13, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Squash, summer, all varieties, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Summer squash vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +66.7%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +1150%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +26.3%
Contains more IronIron +788.6%
Contains more CopperCopper +141.2%
Contains more ZincZinc +1289.7%
Contains more PhosphorusPhosphorus +434.2%
Contains more SeleniumSelenium +11350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +262.5%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B2Vitamin B2 +83.1%
Contains more Vitamin B3Vitamin B3 +516%
Contains more Vitamin B5Vitamin B5 +61.3%
Contains more Vitamin B6Vitamin B6 +14.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1258.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Summer squash Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 1.21g 23.9g 45%
Saturated fat 0.044g 9.72g 44%
Selenium 0.2µg 22.9µg 41%
Fats 0.18g 24.6g 38%
Iron 0.35mg 3.11mg 35%
Zinc 0.29mg 4.03mg 34%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.016g 10.27g 26%
Phosphorus 38mg 203mg 24%
Vitamin C 17mg 0mg 19%
Vitamin B3 0.487mg 3mg 16%
Calories 16kcal 324kcal 15%
Choline 6.7mg 91mg 15%
Vitamin B2 0.142mg 0.26mg 9%
Copper 0.051mg 0.123mg 8%
Manganese 0.175mg 0.014mg 7%
Polyunsaturated fat 0.089g 1g 6%
Folate 29µg 8µg 5%
Vitamin B1 0.048mg 0.09mg 4%
Fiber 1.1g 0g 4%
Vitamin K 3µg 3%
Sodium 2mg 57mg 2%
Vitamin B5 0.155mg 0.25mg 2%
Vitamin B6 0.218mg 0.25mg 2%
Potassium 262mg 331mg 2%
Vitamin E 0.12mg 1%
Magnesium 17mg 22mg 1%
Vitamin A 10µg 0µg 1%
Carbs 3.35g 0g 1%
Fructose 0.95g 1%
Calcium 15mg 9mg 1%
Net carbs 2.25g 0g N/A
Sugar 2.2g 0g N/A
Tryptophan 0.011mg 0.268mg 0%
Threonine 0.028mg 1.044mg 0%
Isoleucine 0.042mg 1.075mg 0%
Leucine 0.069mg 1.889mg 0%
Lysine 0.065mg 1.989mg 0%
Methionine 0.017mg 0.612mg 0%
Phenylalanine 0.041mg 0.933mg 0%
Valine 0.053mg 1.163mg 0%
Histidine 0.025mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +95.7%
Contains more ProteinProtein +1875.2%
Contains more FatsFats +13566.7%
Contains more OtherOther +404.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +64087.5%
Contains more Poly. FatPolyunsaturated fat +1023.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.