Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Summer squash vs. Pea soup — In-Depth Nutrition Comparison

Compare

Significant differences between summer squash and pea soup

  • Summer squash has more vitamin C, vitamin B6, vitamin B2, folate, and potassium; however, pea soup is richer in copper and selenium.
  • Summer squash covers your daily vitamin C needs 18% more than pea soup.
  • Pea soup has 29 times less folate than summer squash. Summer squash has 29µg of folate, while pea soup has 1µg.
  • Summer squash contains less sodium.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of summer squash is 13.

Specific food types used in this comparison are Squash, summer, all varieties, raw and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Summer squash vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +13.3%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +269%
Contains less SodiumSodium -99.4%
Contains more IronIron +108.6%
Contains more CopperCopper +186.3%
Contains more ZincZinc +120.7%
Contains more PhosphorusPhosphorus +23.7%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +1700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +2733.3%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +468%
Contains more Vitamin B5Vitamin B5 +216.3%
Contains more Vitamin B6Vitamin B6 +990%
Contains more Vitamin KVitamin K +1400%
Contains more FolateFolate +2800%
Contains more CholineCholine +97%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.462mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Summer squash Pea soup DV% diff.
Vitamin C 17mg 0.6mg 18%
Vitamin B6 0.218mg 0.02mg 15%
Sodium 2mg 336mg 15%
Copper 0.051mg 0.146mg 11%
Vitamin B2 0.142mg 0.025mg 9%
Folate 29µg 1µg 7%
Selenium 0.2µg 3.6µg 6%
Potassium 262mg 71mg 6%
Iron 0.35mg 0.73mg 5%
Protein 1.21g 3.2g 4%
Manganese 0.175mg 0.245mg 3%
Fiber 1.1g 1.9g 3%
Zinc 0.29mg 0.64mg 3%
Vitamin B5 0.155mg 0.049mg 2%
Calories 16kcal 61kcal 2%
Saturated fat 0.044g 0.524g 2%
Carbs 3.35g 9.88g 2%
Vitamin K 3µg 0.2µg 2%
Choline 6.7mg 13.2mg 1%
Monounsaturated fat 0.016g 0.372g 1%
Vitamin B1 0.048mg 0.04mg 1%
Fructose 0.95g 1%
Fats 0.18g 1.09g 1%
Vitamin A 10µg 3µg 1%
Phosphorus 38mg 47mg 1%
Net carbs 2.25g 7.98g N/A
Magnesium 17mg 15mg 0%
Calcium 15mg 12mg 0%
Sugar 2.2g 3.19g N/A
Vitamin E 0.12mg 0.09mg 0%
Vitamin B3 0.487mg 0.462mg 0%
Polyunsaturated fat 0.089g 0.142g 0%
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more WaterWater +11.9%
Contains more ProteinProtein +164.5%
Contains more FatsFats +505.6%
Contains more CarbsCarbs +194.9%
Contains more OtherOther +106.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -91.6%
Contains more Mono. FatMonounsaturated fat +2225%
Contains more Poly. FatPolyunsaturated fat +59.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.