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Summer squash vs. Ravioli — In-Depth Nutrition Comparison

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Significant differences between summer squash and ravioli

  • Summer squash has more vitamin C and vitamin B6; however, ravioli is richer in copper and selenium.
  • Summer squash covers your daily vitamin C needs 19% more than ravioli.
  • Ravioli has 2 times less vitamin B6 than summer squash. Summer squash has 0.218mg of vitamin B6, while ravioli has 0.102mg.
  • Summer squash contains less sodium.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of summer squash is 13.

Specific food types used in this comparison are Squash, summer, all varieties, raw and Ravioli, cheese-filled, canned.

Infographic

Summer squash vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +13.3%
Contains more PotassiumPotassium +12.9%
Contains less SodiumSodium -99.3%
Contains more CalciumCalcium +120%
Contains more IronIron +111.4%
Contains more CopperCopper +178.4%
Contains more ZincZinc +24.1%
Contains more PhosphorusPhosphorus +31.6%
Contains more SeleniumSelenium +1650%
~equal in Manganese ~0.176mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +77.5%
Contains more Vitamin B6Vitamin B6 +113.7%
Contains more Vitamin KVitamin K +30.4%
Contains more FolateFolate +45%
Contains more Vitamin EVitamin E +608.3%
Contains more Vitamin B1Vitamin B1 +54.2%
Contains more Vitamin B3Vitamin B3 +117.7%
Contains more Vitamin B5Vitamin B5 +75.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +41.8%
~equal in Vitamin A ~10µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Summer squash Ravioli DV% diff.
Vitamin C 17mg 0mg 19%
Sodium 2mg 306mg 13%
Copper 0.051mg 0.142mg 10%
Vitamin B6 0.218mg 0.102mg 9%
Selenium 0.2µg 3.5µg 6%
Vitamin B2 0.142mg 0.08mg 5%
Iron 0.35mg 0.74mg 5%
Vitamin E 0.12mg 0.85mg 5%
Vitamin B3 0.487mg 1.06mg 4%
Calories 16kcal 77kcal 3%
Saturated fat 0.044g 0.723g 3%
Carbs 3.35g 13.64g 3%
Protein 1.21g 2.48g 3%
Folate 29µg 20µg 2%
Vitamin B5 0.155mg 0.272mg 2%
Vitamin B1 0.048mg 0.074mg 2%
Phosphorus 38mg 50mg 2%
Fats 0.18g 1.45g 2%
Calcium 15mg 33mg 2%
Cholesterol 0mg 3mg 1%
Polyunsaturated fat 0.089g 0.182g 1%
Monounsaturated fat 0.016g 0.418g 1%
Vitamin K 3µg 2.3µg 1%
Vitamin B12 0µg 0.03µg 1%
Choline 6.7mg 9.5mg 1%
Fructose 0.95g 1%
Fiber 1.1g 1.3g 1%
Potassium 262mg 232mg 1%
Zinc 0.29mg 0.36mg 1%
Net carbs 2.25g 12.34g N/A
Magnesium 17mg 15mg 0%
Sugar 2.2g 3.72g N/A
Vitamin A 10µg 10µg 0%
Manganese 0.175mg 0.176mg 0%
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +17%
Contains more ProteinProtein +105%
Contains more FatsFats +705.6%
Contains more CarbsCarbs +307.2%
Contains more OtherOther +145.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -93.9%
Contains more Mono. FatMonounsaturated fat +2512.5%
Contains more Poly. FatPolyunsaturated fat +104.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.