Sriracha vs. Worcestershire sauce — In-Depth Nutrition Comparison
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Important differences between sriracha and worcestershire sauce
- Sriracha has more vitamin B6, vitamin E, vitamin C, vitamin A, and fiber; however, worcestershire sauce is richer in iron, copper, potassium, and calcium.
- Sriracha's daily need coverage for sodium is 50% more.
- Worcestershire sauce contains less sodium.
The food varieties used in the comparison are Sauce, hot chile, sriracha and Sauce, worcestershire.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more ZincZinc | +26.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +494.4% |
| Contains more PotassiumPotassium | +149.2% |
| Contains more IronIron | +223.2% |
| Contains more CopperCopper | +233.3% |
| Contains more PhosphorusPhosphorus | +30.4% |
| Contains less SodiumSodium | -53.9% |
| Contains more SeleniumSelenium | +25% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +106.9% |
| Contains more Vitamin AVitamin A | +2480% |
| Contains more Vitamin EVitamin E | +5900% |
| Contains more Vitamin B2Vitamin B2 | +70.8% |
| Contains more Vitamin B3Vitamin B3 | +78.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +990% |
| Contains more FolateFolate | +175% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 2124mg | 980mg | 50% |
| Iron | 1.64mg | 5.3mg | 46% |
| Vitamin B6 | 0.455mg | 0mg | 35% |
| Vitamin E | 4.8mg | 0.08mg | 31% |
| Copper | 0.06mg | 0.2mg | 16% |
| Vitamin C | 26.9mg | 13mg | 15% |
| Potassium | 321mg | 800mg | 14% |
| Vitamin A | 129µg | 5µg | 14% |
| Fructose | 8.16g | 10% | |
| Calcium | 18mg | 107mg | 9% |
| Fiber | 2.2g | 0g | 9% |
| Vitamin B5 | 0.38mg | 8% | |
| Vitamin K | 10.9µg | 1µg | 8% |
| Vitamin B2 | 0.222mg | 0.13mg | 7% |
| Manganese | 0.146mg | 6% | |
| Protein | 1.93g | 0g | 4% |
| Folate | 22µg | 8µg | 4% |
| Vitamin B3 | 1.248mg | 0.7mg | 3% |
| Phosphorus | 46mg | 60mg | 2% |
| Calories | 93kcal | 78kcal | 1% |
| Fats | 0.93g | 0g | 1% |
| Magnesium | 16mg | 13mg | 1% |
| Vitamin B1 | 0.077mg | 0.07mg | 1% |
| Protein per 100 calories | 2.1g | 0g | N/A |
| Calories per 10 g protein | 482kcal | N/A | |
| Weight per 100 calories | 108g | 128g | N/A |
| Net carbs | 16.96g | 19.46g | N/A |
| Carbs | 19.16g | 19.46g | 0% |
| Sugar | 15.11g | 10.03g | N/A |
| Zinc | 0.24mg | 0.19mg | 0% |
| Selenium | 0.4µg | 0.5µg | 0% |
| Choline | 2.7mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.93 g
Fats:
0.93 g
Carbs:
19.16 g
Water:
71.84 g
Other:
6.14 g
Protein:
0 g
Fats:
0 g
Carbs:
19.46 g
Water:
78.54 g
Other:
2 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
~equal in
Carbs
~19.46g
~equal in
Water
~78.54g
