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Steak vs. Allspice — In-Depth Nutrition Comparison

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How are steak and allspice different?

  • Steak is richer in vitamin B12, selenium, and zinc, while allspice is higher in fiber, calcium, iron, copper, vitamin C, and magnesium.
  • Steak covers your daily need for vitamin B12, 92% more than allspice.
  • Steak contains 12 times more selenium than allspice. Steak contains 31.8µg of selenium, while allspice contains 2.7µg.
  • Allspice is lower in saturated fat.
  • Allspice has a higher glycemic index (15) than steak (0).

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Spices, allspice, ground types were used in this article.

Infographic

Steak vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more ZincZinc +527.7%
Contains more PhosphorusPhosphorus +44.2%
Contains less SodiumSodium -24.7%
Contains more SeleniumSelenium +1077.8%
Contains more MagnesiumMagnesium +487%
Contains more CalciumCalcium +5408.3%
Contains more PotassiumPotassium +274.2%
Contains more IronIron +194.2%
Contains more CopperCopper +550.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +377.8%
Contains more Vitamin B3Vitamin B3 +80%
Contains more Vitamin B6Vitamin B6 +138.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +285.7%
Contains more Vitamin B1Vitamin B1 +36.5%
Contains more FolateFolate +500%
~equal in Vitamin E ~mg
~equal in Vitamin B5 ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Allspice DV% diff.
Manganese 2.943mg 128%
Vitamin B12 2.2µg 0µg 92%
Fiber 0g 21.6g 86%
Calcium 12mg 661mg 65%
Iron 2.4mg 7.06mg 58%
Selenium 31.8µg 2.7µg 53%
Copper 0.085mg 0.553mg 52%
Zinc 6.34mg 1.01mg 48%
Vitamin C 0mg 39.2mg 44%
Protein 24.85g 6.09g 38%
Saturated fat 8.443g 2.55g 27%
Magnesium 23mg 135mg 27%
Cholesterol 78mg 0mg 26%
Carbs 0g 72.12g 24%
Potassium 279mg 1044mg 23%
Vitamin B6 0.5mg 0.21mg 22%
Monounsaturated fat 9.171g 0.66g 21%
Vitamin B2 0.301mg 0.063mg 18%
Fats 19.02g 8.69g 16%
Vitamin B3 5.149mg 2.86mg 14%
Polyunsaturated fat 0.896g 2.36g 10%
Folate 6µg 36µg 8%
Phosphorus 163mg 113mg 7%
Vitamin A 7µg 27µg 2%
Vitamin B1 0.074mg 0.101mg 2%
Sodium 58mg 77mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 6IU 0IU 1%
Vitamin K 1.6µg 1%
Calories 271kcal 263kcal 0%
Net carbs 0g 50.52g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more ProteinProtein +308%
Contains more FatsFats +118.9%
Contains more WaterWater +557.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +759.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains more Mono. FatMonounsaturated fat +1289.5%
Contains less Sat. FatSaturated fat -69.8%
Contains more Poly. FatPolyunsaturated fat +163.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.