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Steak vs. Apricot — In-Depth Nutrition Comparison

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How are steak and apricots different?

  • Steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and vitamin B2, while apricots are higher in vitamin A.
  • Steak covers your daily need for vitamin B12, 92% more than apricots.
  • Apricots have a higher glycemic index (34) than steak (0).

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Apricots, raw types were used in this article.

Infographic

Steak vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +130%
Contains more IronIron +515.4%
Contains more ZincZinc +3070%
Contains more PhosphorusPhosphorus +608.7%
Contains more SeleniumSelenium +31700%
Contains less SodiumSodium -98.3%
~equal in Calcium ~13mg
~equal in Potassium ~259mg
~equal in Copper ~0.078mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +146.7%
Contains more Vitamin B2Vitamin B2 +652.5%
Contains more Vitamin B3Vitamin B3 +758.2%
Contains more Vitamin B6Vitamin B6 +825.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1271.4%
Contains more Vitamin KVitamin K +106.3%
Contains more FolateFolate +50%

All nutrients comparison - raw data values

Nutrient Steak Apricot DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.1µg 58%
Zinc 6.34mg 0.2mg 56%
Protein 24.85g 1.4g 47%
Saturated fat 8.443g 0.027g 38%
Vitamin B6 0.5mg 0.054mg 34%
Fats 19.02g 0.39g 29%
Vitamin B3 5.149mg 0.6mg 28%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.39mg 25%
Monounsaturated fat 9.171g 0.17g 23%
Vitamin B2 0.301mg 0.04mg 20%
Phosphorus 163mg 23mg 20%
Calories 271kcal 48kcal 11%
Vitamin C 0mg 10mg 11%
Vitamin A 7µg 96µg 10%
Fiber 0g 2g 8%
Vitamin E 0.89mg 6%
Polyunsaturated fat 0.896g 0.077g 5%
Vitamin B5 0.24mg 5%
Carbs 0g 11.12g 4%
Vitamin B1 0.074mg 0.03mg 4%
Manganese 0.077mg 3%
Magnesium 23mg 10mg 3%
Sodium 58mg 1mg 2%
Copper 0.085mg 0.078mg 1%
Fructose 0.94g 1%
Folate 6µg 9µg 1%
Choline 2.8mg 1%
Vitamin K 1.6µg 3.3µg 1%
Potassium 279mg 259mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 9.12g N/A
Calcium 12mg 13mg 0%
Sugar 0g 9.24g N/A
Tryptophan 0.278mg 0.015mg 0%
Threonine 1.171mg 0.047mg 0%
Isoleucine 1.157mg 0.041mg 0%
Leucine 2.142mg 0.077mg 0%
Lysine 2.38mg 0.097mg 0%
Methionine 0.672mg 0.006mg 0%
Phenylalanine 0.997mg 0.052mg 0%
Valine 1.242mg 0.047mg 0%
Histidine 0.931mg 0.027mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +1675%
Contains more FatsFats +4776.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +55.3%
Contains more OtherOther +37%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +5294.7%
Contains more Poly. FatPolyunsaturated fat +1063.6%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.