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Steak vs. Broth — In-Depth Nutrition Comparison

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What are the differences between steak and broth?

  • Steak is higher in vitamin B12, zinc, vitamin B6, iron, and vitamin B3, yet broth is higher in calcium and vitamin B2.
  • Broth's daily need coverage for sodium is 1036% more.
  • Steak has 70 times more zinc than broth. While steak has 6.34mg of zinc, broth has only 0.09mg.
  • The amount of cholesterol in broth is lower.
  • The glycemic index of steak is lower.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Soup, chicken broth or bouillon, dry types in this article.

Infographic

Steak vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +133%
Contains more CopperCopper +∞%
Contains more ZincZinc +6944.4%
Contains less SodiumSodium -99.8%
Contains more SeleniumSelenium +13.6%
Contains more MagnesiumMagnesium +143.5%
Contains more CalciumCalcium +1458.3%
Contains more PotassiumPotassium +10.8%
~equal in Phosphorus ~166mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Broth
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +109.3%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +633.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +35.1%
Contains more Vitamin B2Vitamin B2 +42.9%
Contains more FolateFolate +433.3%

All nutrients comparison - raw data values

Nutrient Steak Broth DV% diff.
Sodium 58mg 23875mg 1036%
Vitamin B12 2.2µg 0.3µg 79%
Zinc 6.34mg 0.09mg 57%
Vitamin B6 0.5mg 0.1mg 31%
Polyunsaturated fat 0.896g 4.48g 24%
Saturated fat 8.443g 3.43g 23%
Cholesterol 78mg 13mg 22%
Choline 114.6mg 21%
Calcium 12mg 187mg 18%
Vitamin B3 5.149mg 2.46mg 17%
Iron 2.4mg 1.03mg 17%
Protein 24.85g 16.66g 16%
Vitamin B5 0.6mg 12%
Vitamin B2 0.301mg 0.43mg 10%
Monounsaturated fat 9.171g 5.36g 10%
Copper 0.085mg 0mg 9%
Magnesium 23mg 56mg 8%
Fats 19.02g 13.88g 8%
Manganese 0.15mg 7%
Selenium 31.8µg 28µg 7%
Folate 6µg 32µg 7%
Carbs 0g 18.01g 6%
Vitamin E 0.46mg 3%
Vitamin B1 0.074mg 0.1mg 2%
Potassium 279mg 309mg 1%
Vitamin A 7µg 0µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 6IU 0IU 1%
Vitamin C 0mg 1.1mg 1%
Vitamin K 1.6µg 0µg 1%
Calories 271kcal 267kcal 0%
Net carbs 0g 18.01g N/A
Sugar 0g 17.36g N/A
Phosphorus 163mg 166mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more ProteinProtein +49.2%
Contains more FatsFats +37%
Contains more WaterWater +2348.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +9007.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains more Mono. FatMonounsaturated fat +71.1%
Contains less Sat. FatSaturated fat -59.4%
Contains more Poly. FatPolyunsaturated fat +400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.