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Steak vs. Brussels sprouts — In-Depth Nutrition Comparison

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A recap on differences between steak and Brussels sprouts

  • Steak is higher in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, and vitamin B2, yet Brussels sprouts are higher in vitamin K and vitamin C.
  • Brussels sprouts cover your daily vitamin K needs 146% more than steak.
  • The amount of cholesterol in Brussels sprouts is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Brussels sprouts, raw.

Infographic

Steak vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more IronIron +71.4%
Contains more CopperCopper +21.4%
Contains more ZincZinc +1409.5%
Contains more PhosphorusPhosphorus +136.2%
Contains more SeleniumSelenium +1887.5%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +39.4%
Contains less SodiumSodium -56.9%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +234.4%
Contains more Vitamin B3Vitamin B3 +591.1%
Contains more Vitamin B6Vitamin B6 +128.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +442.9%
Contains more Vitamin B1Vitamin B1 +87.8%
Contains more Vitamin KVitamin K +10962.5%
Contains more FolateFolate +916.7%

All nutrients comparison - raw data values

Nutrient Steak Brussels sprouts DV% diff.
Polyunsaturated fat 0.896g 153g 1014%
Vitamin K 1.6µg 177µg 146%
Vitamin C 0mg 85mg 94%
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 1.6µg 55%
Zinc 6.34mg 0.42mg 54%
Protein 24.85g 3.38g 43%
Saturated fat 8.443g 0.062g 38%
Fats 19.02g 0.3g 29%
Vitamin B3 5.149mg 0.745mg 28%
Cholesterol 78mg 0mg 26%
Monounsaturated fat 9.171g 0.023g 23%
Vitamin B6 0.5mg 0.219mg 22%
Vitamin B2 0.301mg 0.09mg 16%
Manganese 0.337mg 15%
Fiber 0g 3.8g 15%
Folate 6µg 61µg 14%
Iron 2.4mg 1.4mg 13%
Phosphorus 163mg 69mg 13%
Calories 271kcal 43kcal 11%
Vitamin E 0.88mg 6%
Vitamin B5 0.309mg 6%
Vitamin B1 0.074mg 0.139mg 5%
Carbs 0g 8.95g 3%
Vitamin A 7µg 38µg 3%
Potassium 279mg 389mg 3%
Calcium 12mg 42mg 3%
Choline 19.1mg 3%
Copper 0.085mg 0.07mg 2%
Vitamin D 0.1µg 0µg 1%
Sodium 58mg 25mg 1%
Fructose 0.93g 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 5.15g N/A
Magnesium 23mg 23mg 0%
Sugar 0g 2.2g N/A
Tryptophan 0.278mg 0.037mg 0%
Threonine 1.171mg 0.12mg 0%
Isoleucine 1.157mg 0.132mg 0%
Leucine 2.142mg 0.152mg 0%
Lysine 2.38mg 0.154mg 0%
Methionine 0.672mg 0.032mg 0%
Phenylalanine 0.997mg 0.098mg 0%
Valine 1.242mg 0.155mg 0%
Histidine 0.931mg 0.076mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +635.2%
Contains more FatsFats +6240%
Contains more CarbsCarbs +∞%
Contains more WaterWater +54.7%
Contains more OtherOther +153.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +39773.9%
Contains less Sat. FatSaturated fat -99.3%
Contains more Poly. FatPolyunsaturated fat +16975.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.