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Steak vs. Butter — In-Depth Nutrition Comparison

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Important differences between steak and butter

  • Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and vitamin B2; however, butter has more vitamin A.
  • Butter's daily need coverage for saturated fat is 210% more.
  • Steak has 167 times more vitamin B6 than butter. Steak has 0.5mg of vitamin B6, while butter has 0.003mg.
  • Steak is lower in cholesterol.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Butter, without salt.

Infographic

Steak vs Butter infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Butter
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +1050%
Contains more PotassiumPotassium +1062.5%
Contains more IronIron +11900%
Contains more CopperCopper +431.3%
Contains more ZincZinc +6944.4%
Contains more PhosphorusPhosphorus +579.2%
Contains more SeleniumSelenium +3080%
Contains more CalciumCalcium +100%
Contains less SodiumSodium -81%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Butter
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1380%
Contains more Vitamin B2Vitamin B2 +785.3%
Contains more Vitamin B3Vitamin B3 +12159.5%
Contains more Vitamin B6Vitamin B6 +16566.7%
Contains more Vitamin B12Vitamin B12 +1194.1%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +9671.4%
Contains more Vitamin KVitamin K +337.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Butter DV% diff.
Saturated fat 8.443g 50.489g 191%
Fats 19.02g 81.11g 96%
Vitamin B12 2.2µg 0.17µg 85%
Vitamin A 7µg 684µg 75%
Zinc 6.34mg 0.09mg 57%
Selenium 31.8µg 1µg 56%
Protein 24.85g 0.85g 48%
Cholesterol 78mg 215mg 46%
Vitamin B6 0.5mg 0.003mg 38%
Monounsaturated fat 9.171g 23.43g 36%
Vitamin B3 5.149mg 0.042mg 32%
Iron 2.4mg 0.02mg 30%
Calories 271kcal 717kcal 22%
Vitamin B2 0.301mg 0.034mg 21%
Phosphorus 163mg 24mg 20%
Vitamin E 2.32mg 15%
Polyunsaturated fat 0.896g 3.01g 14%
Copper 0.085mg 0.016mg 8%
Potassium 279mg 24mg 8%
Vitamin B1 0.074mg 0.005mg 6%
Magnesium 23mg 2mg 5%
Vitamin K 1.6µg 7µg 5%
Choline 18.8mg 3%
Sodium 58mg 11mg 2%
Vitamin B5 0.11mg 2%
Vitamin D 0.1µg 0µg 1%
Calcium 12mg 24mg 1%
Vitamin D 6IU 0IU 1%
Folate 6µg 3µg 1%
Net carbs 0g 0.06g N/A
Carbs 0g 0.06g 0%
Sugar 0g 0.06g N/A
Manganese 0.004mg 0%
Tryptophan 0.278mg 0.012mg 0%
Threonine 1.171mg 0.038mg 0%
Isoleucine 1.157mg 0.051mg 0%
Leucine 2.142mg 0.083mg 0%
Lysine 2.38mg 0.067mg 0%
Methionine 0.672mg 0.021mg 0%
Phenylalanine 0.997mg 0.041mg 0%
Valine 1.242mg 0.057mg 0%
Histidine 0.931mg 0.023mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.315g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Butter
2
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +2823.5%
Contains more WaterWater +209.9%
Contains more OtherOther +1250%
Contains more FatsFats +326.4%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -83.3%
Contains more Mono. FatMonounsaturated fat +155.5%
Contains more Poly. FatPolyunsaturated fat +235.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.