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Steak vs. Cabbage — In-Depth Nutrition Comparison

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What are the main differences between steak and cabbage?

  • Steak is richer in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, and iron, while cabbage is higher in vitamin K and vitamin C.
  • Steak's daily need coverage for vitamin B12 is 92% higher.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cabbage, raw types in this comparison.

Infographic

Steak vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +91.7%
Contains more PotassiumPotassium +64.1%
Contains more IronIron +410.6%
Contains more CopperCopper +347.4%
Contains more ZincZinc +3422.2%
Contains more PhosphorusPhosphorus +526.9%
Contains more SeleniumSelenium +10500%
Contains more CalciumCalcium +233.3%
Contains less SodiumSodium -69%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +21.3%
Contains more Vitamin B2Vitamin B2 +652.5%
Contains more Vitamin B3Vitamin B3 +2100.4%
Contains more Vitamin B6Vitamin B6 +303.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +4650%
Contains more FolateFolate +616.7%

All nutrients comparison - raw data values

Nutrient Steak Cabbage DV% diff.
Vitamin B12 2.2µg 0µg 92%
Vitamin K 1.6µg 76µg 62%
Selenium 31.8µg 0.3µg 57%
Zinc 6.34mg 0.18mg 56%
Protein 24.85g 1.28g 47%
Vitamin C 0mg 36.6mg 41%
Saturated fat 8.443g 0.034g 38%
Vitamin B3 5.149mg 0.234mg 31%
Fats 19.02g 0.1g 29%
Vitamin B6 0.5mg 0.124mg 29%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.47mg 24%
Monounsaturated fat 9.171g 0.017g 23%
Vitamin B2 0.301mg 0.04mg 20%
Phosphorus 163mg 26mg 20%
Calories 271kcal 25kcal 12%
Fiber 0g 2.5g 10%
Folate 6µg 43µg 9%
Copper 0.085mg 0.019mg 7%
Manganese 0.16mg 7%
Polyunsaturated fat 0.896g 0.017g 6%
Vitamin B5 0.212mg 4%
Magnesium 23mg 12mg 3%
Potassium 279mg 170mg 3%
Calcium 12mg 40mg 3%
Fructose 1.45g 2%
Sodium 58mg 18mg 2%
Choline 10.7mg 2%
Carbs 0g 5.8g 2%
Vitamin D 6IU 0IU 1%
Vitamin B1 0.074mg 0.061mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.15mg 1%
Net carbs 0g 3.3g N/A
Sugar 0g 3.2g N/A
Vitamin A 7µg 5µg 0%
Tryptophan 0.278mg 0.011mg 0%
Threonine 1.171mg 0.035mg 0%
Isoleucine 1.157mg 0.03mg 0%
Leucine 2.142mg 0.041mg 0%
Lysine 2.38mg 0.044mg 0%
Methionine 0.672mg 0.012mg 0%
Phenylalanine 0.997mg 0.032mg 0%
Valine 1.242mg 0.042mg 0%
Histidine 0.931mg 0.022mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +1841.4%
Contains more FatsFats +18920%
Contains more CarbsCarbs +∞%
Contains more WaterWater +65.8%
Contains more OtherOther +18.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +53847.1%
Contains more Poly. FatPolyunsaturated fat +5170.6%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.