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Steak vs. Chives — In-Depth Nutrition Comparison

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Summary of differences between steak and chives

  • Steak has more vitamin B12, selenium, zinc, vitamin B3, and vitamin B6; however, chives are higher in vitamin K, vitamin A, and vitamin C.
  • Chives cover your daily need for vitamin K, 176% more than steak.
  • Chives have less cholesterol.
  • The glycemic index of chives is higher.

These are the specific foods used in this comparison Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Chives, raw.

Infographic

Steak vs Chives infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Chives
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 28% 26% 60% 52% 15% 25% 0.39% 49% 4.9%
Contains more IronIron +50%
Contains more ZincZinc +1032.1%
Contains more PhosphorusPhosphorus +181%
Contains more SeleniumSelenium +3433.3%
Contains more MagnesiumMagnesium +82.6%
Contains more CalciumCalcium +666.7%
Contains more CopperCopper +84.7%
Contains less SodiumSodium -94.8%
~equal in Potassium ~296mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Chives
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 194% 73% 4.2% 0% 20% 27% 12% 19% 32% 0% 532% 79% 2.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +161.7%
Contains more Vitamin B3Vitamin B3 +695.8%
Contains more Vitamin B6Vitamin B6 +262.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3014.3%
Contains more Vitamin KVitamin K +13193.8%
Contains more FolateFolate +1650%
~equal in Vitamin B1 ~0.078mg

All nutrients comparison - raw data values

Nutrient Steak Chives DV% diff.
Vitamin K 1.6µg 212.7µg 176%
Vitamin B12 2.2µg 0µg 92%
Vitamin C 0mg 58.1mg 65%
Selenium 31.8µg 0.9µg 56%
Zinc 6.34mg 0.56mg 53%
Protein 24.85g 3.27g 43%
Saturated fat 8.443g 0.146g 38%
Fats 19.02g 0.73g 28%
Vitamin B6 0.5mg 0.138mg 28%
Vitamin B3 5.149mg 0.647mg 28%
Cholesterol 78mg 0mg 26%
Folate 6µg 105µg 25%
Monounsaturated fat 9.171g 0.095g 23%
Vitamin A 7µg 218µg 23%
Manganese 0.373mg 16%
Phosphorus 163mg 58mg 15%
Vitamin B2 0.301mg 0.115mg 14%
Calories 271kcal 30kcal 12%
Iron 2.4mg 1.6mg 10%
Fiber 0g 2.5g 10%
Copper 0.085mg 0.157mg 8%
Calcium 12mg 92mg 8%
Vitamin B5 0.324mg 6%
Magnesium 23mg 42mg 5%
Polyunsaturated fat 0.896g 0.267g 4%
Sodium 58mg 3mg 2%
Vitamin E 0.21mg 1%
Vitamin D 0.1µg 0µg 1%
Potassium 279mg 296mg 1%
Vitamin D 6IU 0IU 1%
Carbs 0g 4.35g 1%
Choline 5.2mg 1%
Net carbs 0g 1.85g N/A
Sugar 0g 1.85g N/A
Vitamin B1 0.074mg 0.078mg 0%
Tryptophan 0.278mg 0.037mg 0%
Threonine 1.171mg 0.128mg 0%
Isoleucine 1.157mg 0.139mg 0%
Leucine 2.142mg 0.195mg 0%
Lysine 2.38mg 0.163mg 0%
Methionine 0.672mg 0.036mg 0%
Phenylalanine 0.997mg 0.105mg 0%
Valine 1.242mg 0.145mg 0%
Histidine 0.931mg 0.057mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Chives
3
3% 4% 91%
Protein: 3.27 g
Fats: 0.73 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1 g
Contains more ProteinProtein +659.9%
Contains more FatsFats +2505.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +63.1%
Contains more OtherOther +85.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Chives
1
29% 19% 53%
Saturated fat: Sat. Fat 0.146 g
Monounsaturated fat: Mono. Fat 0.095 g
Polyunsaturated fat: Poly. Fat 0.267 g
Contains more Mono. FatMonounsaturated fat +9553.7%
Contains more Poly. FatPolyunsaturated fat +235.6%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Chives - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169994/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.