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Steak vs. Elk meat — In-Depth Nutrition Comparison

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How are steak and elk meat different?

  • Steak is higher in selenium and zinc; however, elk meat is richer in vitamin B12, copper, iron, phosphorus, vitamin B3, vitamin B1, and vitamin B2.
  • Daily need coverage for selenium for steak is 39% higher.
  • Steak contains 6 times more saturated fat than elk meat. While steak contains 8.443g of saturated fat, elk meat contains only 1.342g.

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Game meat, elk, tenderloin, separable lean, only, cooked, broiled are the varieties used in this article.

Infographic

Steak vs Elk meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Contains more CalciumCalcium +140%
Contains more ZincZinc +53.9%
Contains more SeleniumSelenium +202.9%
Contains more MagnesiumMagnesium +26.1%
Contains more PotassiumPotassium +40.5%
Contains more IronIron +69.6%
Contains more CopperCopper +310.6%
Contains more PhosphorusPhosphorus +74.8%
Contains less SodiumSodium -13.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +94.6%
Contains more Vitamin B2Vitamin B2 +22.9%
Contains more Vitamin B3Vitamin B3 +19.3%
Contains more Vitamin B12Vitamin B12 +34.5%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.485mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Elk meat DV% diff.
Selenium 31.8µg 10.5µg 39%
Saturated fat 8.443g 1.342g 32%
Vitamin B12 2.2µg 2.96µg 32%
Copper 0.085mg 0.349mg 29%
Vitamin B5 1.212mg 24%
Fats 19.02g 3.41g 24%
Monounsaturated fat 9.171g 0.97g 21%
Iron 2.4mg 4.07mg 21%
Zinc 6.34mg 4.12mg 20%
Phosphorus 163mg 285mg 17%
Protein 24.85g 30.76g 12%
Vitamin B3 5.149mg 6.143mg 6%
Vitamin B1 0.074mg 0.144mg 6%
Polyunsaturated fat 0.896g 0.161g 5%
Vitamin B2 0.301mg 0.37mg 5%
Calories 271kcal 162kcal 5%
Vitamin E 0.55mg 4%
Potassium 279mg 392mg 3%
Cholesterol 78mg 72mg 2%
Manganese 0.019mg 1%
Vitamin D 0.1µg 1%
Vitamin A 7µg 0µg 1%
Vitamin B6 0.5mg 0.485mg 1%
Calcium 12mg 5mg 1%
Vitamin K 1.6µg 1%
Folate 6µg 9µg 1%
Magnesium 23mg 29mg 1%
Vitamin D 6IU 1%
Sodium 58mg 50mg 0%
Tryptophan 0.278mg 0.275mg 0%
Threonine 1.171mg 1.236mg 0%
Isoleucine 1.157mg 1.291mg 0%
Leucine 2.142mg 2.293mg 0%
Lysine 2.38mg 2.513mg 0%
Methionine 0.672mg 0.755mg 0%
Phenylalanine 0.997mg 1.126mg 0%
Valine 1.242mg 1.428mg 0%
Histidine 0.931mg 0.948mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
1
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
Contains more FatsFats +457.8%
Contains more ProteinProtein +23.8%
Contains more WaterWater +16.8%
Contains more OtherOther +66.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
Contains more Mono. FatMonounsaturated fat +845.5%
Contains more Poly. FatPolyunsaturated fat +456.5%
Contains less Sat. FatSaturated fat -84.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.