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Steak vs. Feijoa — In-Depth Nutrition Comparison

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Differences between steak and feijoa

  • Steak has more vitamin B12, zinc, vitamin B6, vitamin B3, iron, and vitamin B2, while feijoa has more vitamin C and fiber.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of feijoa is 31.

The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Feijoa, raw.

Infographic

Steak vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +155.6%
Contains more PotassiumPotassium +62.2%
Contains more IronIron +1614.3%
Contains more CopperCopper +136.1%
Contains more ZincZinc +10466.7%
Contains more PhosphorusPhosphorus +757.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +41.7%
Contains less SodiumSodium -94.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Feijoa
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1133.3%
Contains more Vitamin B2Vitamin B2 +1572.2%
Contains more Vitamin B3Vitamin B3 +1645.4%
Contains more Vitamin B6Vitamin B6 +646.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +118.8%
Contains more FolateFolate +283.3%
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Feijoa DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 58%
Zinc 6.34mg 0.06mg 57%
Protein 24.85g 0.71g 48%
Saturated fat 8.443g 0.104g 38%
Vitamin C 0mg 32.9mg 37%
Vitamin B6 0.5mg 0.067mg 33%
Vitamin B3 5.149mg 0.295mg 30%
Fats 19.02g 0.42g 29%
Iron 2.4mg 0.14mg 28%
Cholesterol 78mg 0mg 26%
Fiber 0g 6.4g 26%
Monounsaturated fat 9.171g 0.056g 23%
Vitamin B2 0.301mg 0.018mg 22%
Phosphorus 163mg 19mg 21%
Calories 271kcal 61kcal 11%
Vitamin B1 0.074mg 0.006mg 6%
Copper 0.085mg 0.036mg 5%
Vitamin B5 0.233mg 5%
Carbs 0g 15.21g 5%
Polyunsaturated fat 0.896g 0.136g 5%
Folate 6µg 23µg 4%
Manganese 0.084mg 4%
Fructose 2.95g 4%
Magnesium 23mg 9mg 3%
Potassium 279mg 172mg 3%
Sodium 58mg 3mg 2%
Vitamin K 1.6µg 3.5µg 2%
Calcium 12mg 17mg 1%
Vitamin D 0.1µg 1%
Vitamin D 6IU 1%
Vitamin E 0.16mg 1%
Vitamin A 7µg 0µg 1%
Net carbs 0g 8.81g N/A
Sugar 0g 8.2g N/A
Tryptophan 0.278mg 0.007mg 0%
Threonine 1.171mg 0.019mg 0%
Isoleucine 1.157mg 0.019mg 0%
Leucine 2.142mg 0.028mg 0%
Lysine 2.38mg 0.038mg 0%
Methionine 0.672mg 0.007mg 0%
Phenylalanine 0.997mg 0.019mg 0%
Valine 1.242mg 0.019mg 0%
Histidine 0.931mg 0.009mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +3400%
Contains more FatsFats +4428.6%
Contains more OtherOther +42.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +49.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +16276.8%
Contains more Poly. FatPolyunsaturated fat +558.8%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.