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Steak vs. Mackerel — In-Depth Nutrition Comparison

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The main differences between steak and mackerel

  • Steak is richer in zinc and iron, yet mackerel is richer in vitamin B12, selenium, magnesium, phosphorus, vitamin B3, vitamin B2, and vitamin B1.
  • Daily need coverage for vitamin B12 for mackerel is 700% higher.
  • Steak contains 7 times more zinc than mackerel. Steak contains 6.34mg of zinc, while mackerel contains 0.94mg.
  • Mackerel contains less saturated fat.

Food types used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Steak vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more IronIron +52.9%
Contains more ZincZinc +574.5%
Contains less SodiumSodium -30.1%
Contains more MagnesiumMagnesium +321.7%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +43.7%
Contains more CopperCopper +10.6%
Contains more PhosphorusPhosphorus +70.6%
Contains more SeleniumSelenium +62.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +671.4%
Contains more Vitamin B1Vitamin B1 +114.9%
Contains more Vitamin B2Vitamin B2 +36.9%
Contains more Vitamin B3Vitamin B3 +33%
Contains more Vitamin B12Vitamin B12 +763.6%
~equal in Vitamin E ~mg
~equal in Vitamin B6 ~0.46mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Mackerel DV% diff.
Vitamin B12 2.2µg 19µg 700%
Zinc 6.34mg 0.94mg 49%
Selenium 31.8µg 51.6µg 36%
Polyunsaturated fat 0.896g 4.3g 23%
Vitamin B5 0.99mg 20%
Saturated fat 8.443g 4.176g 19%
Magnesium 23mg 97mg 18%
Phosphorus 163mg 278mg 16%
Vitamin B3 5.149mg 6.85mg 11%
Iron 2.4mg 1.57mg 10%
Vitamin B2 0.301mg 0.412mg 9%
Vitamin B1 0.074mg 0.159mg 7%
Monounsaturated fat 9.171g 7.006g 5%
Vitamin A 7µg 54µg 5%
Potassium 279mg 401mg 4%
Vitamin B6 0.5mg 0.46mg 3%
Protein 24.85g 23.85g 2%
Fats 19.02g 17.81g 2%
Vitamin K 1.6µg 1%
Sodium 58mg 83mg 1%
Manganese 0.02mg 1%
Vitamin D 0.1µg 1%
Copper 0.085mg 0.094mg 1%
Vitamin D 6IU 1%
Cholesterol 78mg 75mg 1%
Folate 6µg 2µg 1%
Calories 271kcal 262kcal 0%
Vitamin C 0mg 0.4mg 0%
Calcium 12mg 15mg 0%
Tryptophan 0.278mg 0.267mg 0%
Threonine 1.171mg 1.045mg 0%
Isoleucine 1.157mg 1.099mg 0%
Leucine 2.142mg 1.938mg 0%
Lysine 2.38mg 2.19mg 0%
Methionine 0.672mg 0.706mg 0%
Phenylalanine 0.997mg 0.931mg 0%
Valine 1.242mg 1.228mg 0%
Histidine 0.931mg 0.702mg 0%
Omega-3 - EPA 0.001g 0.504g N/A
Omega-3 - DHA 0.001g 0.699g N/A
Omega-3 - DPA 0.013g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more OtherOther +838.9%
~equal in Protein ~23.85g
~equal in Fats ~17.81g
~equal in Carbs ~0g
~equal in Water ~53.27g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains more Mono. FatMonounsaturated fat +30.9%
Contains less Sat. FatSaturated fat -50.5%
Contains more Poly. FatPolyunsaturated fat +379.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.