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Steak vs. Fontina — In-Depth Nutrition Comparison

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What are the differences between steak and fontina?

  • Steak is higher in vitamin B6, selenium, vitamin B3, iron, zinc, and vitamin B12, yet fontina is higher in calcium and phosphorus.
  • Fontina's daily need coverage for calcium is 54% more.
  • Steak has 34 times more vitamin B3 than fontina. While steak has 5.149mg of vitamin B3, fontina has only 0.15mg.
  • The amount of saturated fat in steak is lower.
  • The glycemic index of steak is lower.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cheese, fontina types in this article.

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Steak vs Fontina infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Contains more MagnesiumMagnesium +64.3%
Contains more PotassiumPotassium +335.9%
Contains more IronIron +943.5%
Contains more CopperCopper +240%
Contains more ZincZinc +81.1%
Contains less SodiumSodium -92.8%
Contains more SeleniumSelenium +119.3%
Contains more CalciumCalcium +4483.3%
Contains more PhosphorusPhosphorus +112.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Contains more Vitamin B1Vitamin B1 +252.4%
Contains more Vitamin B2Vitamin B2 +47.5%
Contains more Vitamin B3Vitamin B3 +3332.7%
Contains more Vitamin B6Vitamin B6 +502.4%
Contains more Vitamin B12Vitamin B12 +31%
Contains more Vitamin AVitamin A +3628.6%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin KVitamin K +62.5%
~equal in Vitamin C ~0mg
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Steak Fontina DV% diff.
Calcium 12mg 550mg 54%
Saturated fat 8.443g 19.196g 49%
Vitamin B6 0.5mg 0.083mg 32%
Sodium 58mg 800mg 32%
Vitamin B3 5.149mg 0.15mg 31%
Selenium 31.8µg 14.5µg 31%
Vitamin A 7µg 261µg 28%
Iron 2.4mg 0.23mg 27%
Zinc 6.34mg 3.5mg 26%
Phosphorus 163mg 346mg 26%
Vitamin B12 2.2µg 1.68µg 22%
Fats 19.02g 31.14g 19%
Cholesterol 78mg 116mg 13%
Vitamin B5 0.429mg 9%
Vitamin B2 0.301mg 0.204mg 7%
Copper 0.085mg 0.025mg 7%
Calories 271kcal 389kcal 6%
Potassium 279mg 64mg 6%
Polyunsaturated fat 0.896g 1.654g 5%
Vitamin B1 0.074mg 0.021mg 4%
Choline 15.4mg 3%
Vitamin D 0.1µg 0.6µg 3%
Vitamin E 0.27mg 2%
Protein 24.85g 25.6g 2%
Magnesium 23mg 14mg 2%
Vitamin D 6IU 23IU 2%
Monounsaturated fat 9.171g 8.687g 1%
Vitamin K 1.6µg 2.6µg 1%
Carbs 0g 1.55g 1%
Manganese 0.014mg 1%
Net carbs 0g 1.55g N/A
Sugar 0g 1.55g N/A
Folate 6µg 6µg 0%
Tryptophan 0.278mg 0.361mg 0%
Threonine 1.171mg 0.935mg 0%
Isoleucine 1.157mg 1.384mg 0%
Leucine 2.142mg 2.664mg 0%
Lysine 2.38mg 2.328mg 0%
Methionine 0.672mg 0.706mg 0%
Phenylalanine 0.997mg 1.497mg 0%
Valine 1.242mg 1.926mg 0%
Histidine 0.931mg 0.959mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
1
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
Contains more WaterWater +46.6%
Contains more FatsFats +63.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +601.9%
~equal in Protein ~25.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
Contains less Sat. FatSaturated fat -56%
Contains more Poly. FatPolyunsaturated fat +84.6%
~equal in Monounsaturated fat ~8.687g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.