Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Steak vs. Lamb leg — In-Depth Nutrition Comparison

Compare

How are steak and lamb leg different?

  • Steak is richer in zinc, vitamin B6, selenium, iron, vitamin B2, and monounsaturated fat, while lamb leg is higher in vitamin B12 and vitamin B3.
  • Steak covers your daily need for zinc, 27% more than lamb leg.
  • Steak contains 3 times more vitamin B6 than lamb leg. Steak contains 0.5mg of vitamin B6, while lamb leg contains 0.15mg.
  • Lamb leg is lower in saturated fat.

Beef, rib eye steak, boneless, lip off, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, grilled and Lamb, domestic, leg, whole (shank and sirloin), separable lean,, and fat, trimmed to 1/4" fat, choice, raw types were used in this article.

Infographic

Steak vs Lamb leg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +12%
Contains more IronIron +44.6%
Contains more ZincZinc +91%
Contains more SeleniumSelenium +53.6%
Contains more CopperCopper +32.9%
~equal in Magnesium ~23mg
~equal in Phosphorus ~170mg
~equal in Sodium ~56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +30.9%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +75.7%
Contains more Vitamin B3Vitamin B3 +21.6%
Contains more Vitamin B12Vitamin B12 +13.6%
Contains more FolateFolate +216.7%
~equal in Vitamin C ~0mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Lamb leg DV% diff.
Zinc 6.34mg 3.32mg 27%
Vitamin B6 0.5mg 0.15mg 27%
Selenium 31.8µg 20.7µg 20%
Protein 24.85g 17.91g 14%
Vitamin B5 0.69mg 14%
Vitamin B12 2.2µg 2.5µg 13%
Iron 2.4mg 1.66mg 9%
Vitamin B3 5.149mg 6.26mg 7%
Saturated fat 8.443g 7.43g 5%
Monounsaturated fat 9.171g 7g 5%
Vitamin B2 0.301mg 0.23mg 5%
Vitamin B1 0.074mg 0.13mg 5%
Folate 6µg 19µg 3%
Copper 0.085mg 0.113mg 3%
Polyunsaturated fat 0.896g 1.35g 3%
Cholesterol 78mg 69mg 3%
Fats 19.02g 17.07g 3%
Calories 271kcal 230kcal 2%
Manganese 0.02mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.21mg 1%
Vitamin A 7µg 0µg 1%
Phosphorus 163mg 170mg 1%
Vitamin K 1.6µg 1%
Potassium 279mg 249mg 1%
Vitamin D 6IU 1%
Magnesium 23mg 23mg 0%
Calcium 12mg 9mg 0%
Sodium 58mg 56mg 0%
Tryptophan 0.278mg 0.209mg 0%
Threonine 1.171mg 0.767mg 0%
Isoleucine 1.157mg 0.864mg 0%
Leucine 2.142mg 1.393mg 0%
Lysine 2.38mg 1.582mg 0%
Methionine 0.672mg 0.46mg 0%
Phenylalanine 0.997mg 0.729mg 0%
Valine 1.242mg 0.967mg 0%
Histidine 0.931mg 0.567mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more ProteinProtein +38.7%
Contains more FatsFats +11.4%
Contains more WaterWater +15.7%
Contains more OtherOther +29.6%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains more Mono. FatMonounsaturated fat +31%
Contains less Sat. FatSaturated fat -12%
Contains more Poly. FatPolyunsaturated fat +50.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.