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Steak vs. Lychee — In-Depth Nutrition Comparison

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Differences between steak and lychee

  • Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and phosphorus, while lychee has more vitamin C.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of lychee is 48.

The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Litchis, raw.

Infographic

Steak vs Lychee infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Lychee
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 1.5% 15% 12% 49% 1.9% 13% 0.13% 7.2% 3.3%
Contains more MagnesiumMagnesium +130%
Contains more CalciumCalcium +140%
Contains more PotassiumPotassium +63.2%
Contains more IronIron +674.2%
Contains more ZincZinc +8957.1%
Contains more PhosphorusPhosphorus +425.8%
Contains more SeleniumSelenium +5200%
Contains more CopperCopper +74.1%
Contains less SodiumSodium -98.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Lychee
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 238% 0% 1.4% 0% 2.8% 15% 11% 0% 23% 0% 1% 11% 3.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +572.7%
Contains more Vitamin B2Vitamin B2 +363.1%
Contains more Vitamin B3Vitamin B3 +753.9%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +133.3%
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Steak Lychee DV% diff.
Vitamin B12 2.2µg 0µg 92%
Vitamin C 0mg 71.5mg 79%
Selenium 31.8µg 0.6µg 57%
Zinc 6.34mg 0.07mg 57%
Protein 24.85g 0.83g 48%
Saturated fat 8.443g 0.099g 38%
Vitamin B6 0.5mg 0.1mg 31%
Fats 19.02g 0.44g 29%
Vitamin B3 5.149mg 0.603mg 28%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.31mg 26%
Monounsaturated fat 9.171g 0.12g 23%
Phosphorus 163mg 31mg 19%
Vitamin B2 0.301mg 0.065mg 18%
Calories 271kcal 66kcal 10%
Copper 0.085mg 0.148mg 7%
Carbs 0g 16.53g 6%
Polyunsaturated fat 0.896g 0.132g 5%
Vitamin B1 0.074mg 0.011mg 5%
Fiber 0g 1.3g 5%
Potassium 279mg 171mg 3%
Magnesium 23mg 10mg 3%
Manganese 0.055mg 2%
Sodium 58mg 1mg 2%
Folate 6µg 14µg 2%
Vitamin D 6IU 0IU 1%
Vitamin A 7µg 0µg 1%
Calcium 12mg 5mg 1%
Vitamin K 1.6µg 0.4µg 1%
Choline 7.1mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 15.23g N/A
Sugar 0g 15.23g N/A
Vitamin E 0.07mg 0%
Tryptophan 0.278mg 0.007mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0.041mg 0%
Methionine 0.672mg 0.009mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Lychee
2
17% 82%
Protein: 0.83 g
Fats: 0.44 g
Carbs: 16.53 g
Water: 81.76 g
Other: 0.44 g
Contains more ProteinProtein +2894%
Contains more FatsFats +4222.7%
Contains more OtherOther +22.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Lychee
1
28% 34% 38%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.12 g
Polyunsaturated fat: Poly. Fat 0.132 g
Contains more Mono. FatMonounsaturated fat +7542.5%
Contains more Poly. FatPolyunsaturated fat +578.8%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Lychee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169086/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.