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Steak vs. Mortadella — In-Depth Nutrition Comparison

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What are the differences between steak and mortadella?

  • Steak is higher in zinc, vitamin B12, vitamin B6, selenium, vitamin B3, iron, and phosphorus, yet mortadella is higher in vitamin B2.
  • Mortadella's daily need coverage for vitamin B2 is 11746% more.
  • Steak has 4 times more vitamin B6 than mortadella. While steak has 0.5mg of vitamin B6, mortadella has only 0.13mg.
  • The amount of cholesterol in mortadella is lower.
  • The glycemic index of steak is lower.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Mortadella, beef, pork types in this article.

Infographic

Steak vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +71.2%
Contains more IronIron +71.4%
Contains more CopperCopper +41.7%
Contains more ZincZinc +201.9%
Contains more PhosphorusPhosphorus +68%
Contains less SodiumSodium -95.3%
Contains more SeleniumSelenium +40.7%
Contains more CalciumCalcium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +92.6%
Contains more Vitamin B6Vitamin B6 +284.6%
Contains more Vitamin B12Vitamin B12 +48.6%
Contains more FolateFolate +100%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +60.8%
Contains more Vitamin B2Vitamin B2 +50730.6%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Steak Mortadella DV% diff.
Vitamin B2 0.301mg 153mg 11746%
Sodium 58mg 1246mg 52%
Zinc 6.34mg 2.1mg 39%
Vitamin B12 2.2µg 1.48µg 30%
Vitamin B6 0.5mg 0.13mg 28%
Protein 24.85g 16.37g 17%
Selenium 31.8µg 22.6µg 17%
Vitamin B3 5.149mg 2.673mg 15%
Polyunsaturated fat 0.896g 3.12g 15%
Iron 2.4mg 1.4mg 13%
Choline 72.2mg 13%
Fats 19.02g 25.39g 10%
Vitamin B5 0.44mg 9%
Phosphorus 163mg 97mg 9%
Cholesterol 78mg 56mg 7%
Monounsaturated fat 9.171g 11.38g 6%
Saturated fat 8.443g 9.51g 5%
Vitamin D 0.1µg 1µg 5%
Vitamin D 6IU 41IU 4%
Vitamin B1 0.074mg 0.119mg 4%
Potassium 279mg 163mg 3%
Magnesium 23mg 11mg 3%
Copper 0.085mg 0.06mg 3%
Calories 271kcal 311kcal 2%
Manganese 0.03mg 1%
Vitamin E 0.22mg 1%
Folate 6µg 3µg 1%
Vitamin A 7µg 0µg 1%
Calcium 12mg 18mg 1%
Carbs 0g 3.05g 1%
Net carbs 0g 3.05g N/A
Vitamin K 1.6µg 1.6µg 0%
Tryptophan 0.278mg 0.152mg 0%
Threonine 1.171mg 0.633mg 0%
Isoleucine 1.157mg 0.708mg 0%
Leucine 2.142mg 1.213mg 0%
Lysine 2.38mg 1.262mg 0%
Methionine 0.672mg 0.394mg 0%
Phenylalanine 0.997mg 0.598mg 0%
Valine 1.242mg 0.735mg 0%
Histidine 0.931mg 0.52mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more ProteinProtein +51.8%
Contains more FatsFats +33.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +435.2%
~equal in Water ~52.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -11.2%
Contains more Mono. FatMonounsaturated fat +24.1%
Contains more Poly. FatPolyunsaturated fat +248.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.