Important differences between steak and persimmon Steak has more vitamin B12 and phosphorus; however, persimmon has more vitamin C. Steak's daily need coverage for vitamin B12 is 92% more. Persimmon has a higher glycemic index than steak. The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Persimmons, native, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 steak - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
25%
90%
28%
173%
70%
7.6%
0%
173%
3
100 g
300 g
1 fruit without refuse - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
8.1%
27%
94%
0%
0%
11%
0.13%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g 1 steak - 251g
Vitamin C
Vit. C
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin D
Vit. D
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
Choline
Choline
0%
2.3%
0%
1.5%
19%
69%
97%
0%
115%
275%
4%
4.5%
0%
1
100 g
300 g
1 fruit without refuse - 25g
Vitamin C
Vit. C
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin D
Vit. D
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
Choline
Choline
220%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.2µg
0µg
92%
Vitamin C
0mg
66mg
73%
Selenium
31.8µg
58%
Zinc
6.34mg
58%
Protein
24.85g
0.8g
48%
Saturated fat
8.443g
38%
Vitamin B6
0.5mg
38%
Vitamin B3
5.149mg
32%
Fats
19.02g
0.4g
29%
Cholesterol
78mg
0mg
26%
Vitamin B2
0.301mg
23%
Monounsaturated fat
9.171g
23%
Phosphorus
163mg
26mg
20%
Carbs
0g
33.5g
11%
Copper
0.085mg
9%
Calories
271kcal
127kcal
7%
Polyunsaturated fat
0.896g
6%
Vitamin B1
0.074mg
6%
Magnesium
23mg
5%
Folate
6µg
2%
Sodium
58mg
1mg
2%
Calcium
12mg
27mg
2%
Vitamin D
0.1µg
1%
Vitamin D
6IU
1%
Vitamin A
7µg
1%
Vitamin K
1.6µg
1%
Potassium
279mg
310mg
1%
Iron
2.4mg
2.5mg
1%
Net carbs
0g
33.5g
N/A
Tryptophan
0.278mg
0.014mg
0%
Threonine
1.171mg
0.041mg
0%
Isoleucine
1.157mg
0.035mg
0%
Leucine
2.142mg
0.058mg
0%
Lysine
2.38mg
0.045mg
0%
Methionine
0.672mg
0.007mg
0%
Phenylalanine
0.997mg
0.036mg
0%
Valine
1.242mg
0.042mg
0%
Histidine
0.931mg
0.016mg
0%
Omega-3 - EPA
0.001g
N/A
Omega-3 - DHA
0.001g
N/A
Omega-3 - DPA
0.013g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
25%
19%
56%
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
3
34%
64%
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
Contains
more
Protein Protein
+3006.3%
Contains
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Fats Fats
+4655%
Contains
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Carbs Carbs
+∞%
Contains
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Water Water
+15.8%
Contains
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Other Other
+66.7%