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Steak vs. Pudding — In-Depth Nutrition Comparison

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What are the main differences between steak and pudding?

  • Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus than pudding.
  • Steak's daily need coverage for vitamin B12 is 79% higher.
  • Pudding has 39 times less vitamin B3 than steak. Steak has 5.149mg of vitamin B3, while pudding has 0.133mg.
  • Pudding is lower in cholesterol.
  • Pudding has a higher glycemic index (47) than steak (0).

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Puddings, chocolate, dry mix, regular, prepared with whole milk types in this comparison.

Infographic

Steak vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +86%
Contains more IronIron +605.9%
Contains more ZincZinc +1220.8%
Contains more PhosphorusPhosphorus +87.4%
Contains less SodiumSodium -40.8%
Contains more SeleniumSelenium +759.5%
Contains more CalciumCalcium +783.3%
Contains more CopperCopper +30.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin B1Vitamin B1 +94.7%
Contains more Vitamin B2Vitamin B2 +91.7%
Contains more Vitamin B3Vitamin B3 +3771.4%
Contains more Vitamin B6Vitamin B6 +1566.7%
Contains more Vitamin B12Vitamin B12 +609.7%
Contains more Vitamin KVitamin K +433.3%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +457.1%
Contains more Vitamin DVitamin D +1000%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Pudding DV% diff.
Vitamin B12 2.2µg 0.31µg 79%
Zinc 6.34mg 0.48mg 53%
Selenium 31.8µg 3.7µg 51%
Protein 24.85g 3.16g 43%
Vitamin B6 0.5mg 0.03mg 36%
Vitamin B3 5.149mg 0.133mg 31%
Saturated fat 8.443g 1.81g 30%
Iron 2.4mg 0.34mg 26%
Fats 19.02g 3.15g 24%
Cholesterol 78mg 9mg 23%
Monounsaturated fat 9.171g 0.819g 21%
Vitamin B2 0.301mg 0.157mg 11%
Phosphorus 163mg 87mg 11%
Calcium 12mg 106mg 9%
Calories 271kcal 120kcal 8%
Carbs 0g 19.64g 7%
Vitamin B5 0.326mg 7%
Polyunsaturated fat 0.896g 0.18g 5%
Vitamin D 0.1µg 1.1µg 5%
Vitamin D 6IU 44IU 5%
Potassium 279mg 150mg 4%
Vitamin A 7µg 39µg 4%
Manganese 0.097mg 4%
Copper 0.085mg 0.111mg 3%
Fiber 0g 0.8g 3%
Vitamin B1 0.074mg 0.038mg 3%
Choline 11.3mg 2%
Sodium 58mg 98mg 2%
Caffeine 0mg 2mg 1%
Magnesium 23mg 20mg 1%
Vitamin K 1.6µg 0.3µg 1%
Folate 6µg 4µg 1%
Net carbs 0g 18.84g N/A
Sugar 0g 11.96g N/A
Vitamin E 0.06mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +686.4%
Contains more FatsFats +503.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.6%
Contains more OtherOther +70.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains more Mono. FatMonounsaturated fat +1019.8%
Contains more Poly. FatPolyunsaturated fat +397.8%
Contains less Sat. FatSaturated fat -78.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.