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Steak vs. Fish sandwich — In-Depth Nutrition Comparison

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Important differences between steak and fish sandwiches

  • Steak has more vitamin B12, zinc, vitamin B6, selenium, vitamin B3, and vitamin B2; however, fish sandwiches have more vitamin B1.
  • Steak's daily need coverage for vitamin B12 is 63% more.
  • Steak has 13 times more zinc than fish sandwiches. Steak has 6.34mg of zinc, while fish sandwiches have 0.49mg.
  • Fish sandwiches are lower in saturated fat.
  • Fish sandwiches have a higher glycemic index than steak.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fast foods, fish sandwich, with tartar sauce.

Infographic

Steak vs Fish sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Contains more PotassiumPotassium +35.4%
Contains more IronIron +60%
Contains more CopperCopper +13.3%
Contains more ZincZinc +1193.9%
Contains more PhosphorusPhosphorus +40.5%
Contains less SodiumSodium -90.4%
Contains more SeleniumSelenium +76.7%
Contains more CalciumCalcium +208.3%
~equal in Magnesium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Contains more Vitamin AVitamin A +16.7%
Contains more Vitamin B2Vitamin B2 +115%
Contains more Vitamin B3Vitamin B3 +139.5%
Contains more Vitamin B6Vitamin B6 +614.3%
Contains more Vitamin B12Vitamin B12 +223.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +183.8%
Contains more Vitamin KVitamin K +750%
Contains more FolateFolate +666.7%

All nutrients comparison - raw data values

Nutrient Steak Fish sandwich DV% diff.
Vitamin B12 2.2µg 0.68µg 63%
Zinc 6.34mg 0.49mg 53%
Polyunsaturated fat 0.896g 6.257g 36%
Vitamin B6 0.5mg 0.07mg 33%
Saturated fat 8.443g 1.949g 30%
Protein 24.85g 10.29g 29%
Selenium 31.8µg 18µg 25%
Sodium 58mg 602mg 24%
Vitamin B3 5.149mg 2.15mg 19%
Monounsaturated fat 9.171g 2.595g 16%
Cholesterol 78mg 35mg 14%
Vitamin B2 0.301mg 0.14mg 12%
Iron 2.4mg 1.5mg 11%
Manganese 0.264mg 11%
Vitamin B1 0.074mg 0.21mg 11%
Fats 19.02g 12.45g 10%
Folate 6µg 46µg 10%
Vitamin K 1.6µg 13.6µg 10%
Carbs 0g 26.69g 9%
Vitamin B5 0.37mg 7%
Phosphorus 163mg 116mg 7%
Choline 28.9mg 5%
Fiber 0g 1g 4%
Vitamin E 0.55mg 4%
Calcium 12mg 37mg 3%
Potassium 279mg 206mg 2%
Fructose 1.47g 2%
Vitamin C 0mg 1.8mg 2%
Calories 271kcal 257kcal 1%
Vitamin D 0.1µg 0.2µg 1%
Copper 0.085mg 0.075mg 1%
Net carbs 0g 25.69g N/A
Vitamin D 6IU 9IU 0%
Magnesium 23mg 25mg 0%
Sugar 0g 3.53g N/A
Vitamin A 7µg 6µg 0%
Trans fat 0.08g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0.029g N/A
Omega-3 - DHA 0.001g 0.064g N/A
Omega-3 - ALA 0.489g N/A
Omega-3 - DPA 0.013g 0.003g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 5.561g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
Contains more ProteinProtein +141.5%
Contains more FatsFats +52.8%
Contains more WaterWater +14.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +294.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
Contains more Mono. FatMonounsaturated fat +253.4%
Contains less Sat. FatSaturated fat -76.9%
Contains more Poly. FatPolyunsaturated fat +598.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.