Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Steak vs. Tagliatelle — In-Depth Nutrition Comparison

Compare

Significant differences between steak and tagliatelle

  • Steak has more vitamin B12, zinc, vitamin B6, and vitamin B3; however, tagliatelle is richer in vitamin B1, folate, copper, iron, and vitamin B2.
  • Steak covers your daily vitamin B12 needs 79% more than tagliatelle.
  • Tagliatelle has 26 times less saturated fat than steak. Steak has 8.443g of saturated fat, while tagliatelle has 0.328g.
  • Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Steak vs Tagliatelle infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more PotassiumPotassium +55.9%
Contains more ZincZinc +419.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +25%
Contains more IronIron +39.6%
Contains more CopperCopper +168.2%
Contains less SodiumSodium -55.2%
~equal in Phosphorus ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +53.7%
Contains more Vitamin B6Vitamin B6 +437.6%
Contains more Vitamin B12Vitamin B12 +609.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +852.7%
Contains more Vitamin B2Vitamin B2 +45.8%
Contains more FolateFolate +2833.3%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Tagliatelle DV% diff.
Vitamin B12 2.2µg 0.31µg 79%
Selenium 31.8µg 58%
Vitamin B1 0.074mg 0.705mg 53%
Zinc 6.34mg 1.22mg 47%
Folate 6µg 176µg 43%
Saturated fat 8.443g 0.328g 37%
Vitamin B6 0.5mg 0.093mg 31%
Protein 24.85g 11.31g 27%
Fats 19.02g 2.3g 26%
Manganese 0.547mg 24%
Monounsaturated fat 9.171g 0.271g 22%
Carbs 0g 54.73g 18%
Copper 0.085mg 0.228mg 16%
Iron 2.4mg 3.35mg 12%
Vitamin B5 0.535mg 11%
Vitamin B3 5.149mg 3.35mg 11%
Vitamin B2 0.301mg 0.439mg 11%
Magnesium 23mg 46mg 5%
Potassium 279mg 179mg 3%
Cholesterol 78mg 73mg 2%
Vitamin K 1.6µg 1%
Calories 271kcal 288kcal 1%
Vitamin D 0.1µg 1%
Vitamin A 7µg 14µg 1%
Sodium 58mg 26mg 1%
Vitamin D 6IU 1%
Net carbs 0g 54.73g N/A
Calcium 12mg 15mg 0%
Phosphorus 163mg 163mg 0%
Polyunsaturated fat 0.896g 0.942g 0%
Tryptophan 0.278mg 0.143mg 0%
Threonine 1.171mg 0.295mg 0%
Isoleucine 1.157mg 0.431mg 0%
Leucine 2.142mg 0.763mg 0%
Lysine 2.38mg 0.214mg 0%
Methionine 0.672mg 0.174mg 0%
Phenylalanine 0.997mg 0.542mg 0%
Valine 1.242mg 0.476mg 0%
Histidine 0.931mg 0.226mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +119.7%
Contains more FatsFats +727%
Contains more WaterWater +79.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +22.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +3284.1%
Contains less Sat. FatSaturated fat -96.1%
~equal in Polyunsaturated fat ~0.942g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.