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Steak vs. Turnip — In-Depth Nutrition Comparison

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Differences between steak and turnip

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and vitamin B2, while turnip has more vitamin C.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of turnip is 73.

The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Turnips, raw.

Infographic

Steak vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Turnip
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +46.1%
Contains more IronIron +700%
Contains more ZincZinc +2248.1%
Contains more PhosphorusPhosphorus +503.7%
Contains less SodiumSodium -13.4%
Contains more SeleniumSelenium +4442.9%
Contains more CalciumCalcium +150%
~equal in Copper ~0.085mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Turnip
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +903.3%
Contains more Vitamin B3Vitamin B3 +1187.3%
Contains more Vitamin B6Vitamin B6 +455.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1500%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +150%

All nutrients comparison - raw data values

Nutrient Steak Turnip DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.7µg 57%
Zinc 6.34mg 0.27mg 55%
Protein 24.85g 0.9g 48%
Saturated fat 8.443g 0.011g 38%
Vitamin B6 0.5mg 0.09mg 32%
Vitamin B3 5.149mg 0.4mg 30%
Fats 19.02g 0.1g 29%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.3mg 26%
Monounsaturated fat 9.171g 0.006g 23%
Vitamin C 0mg 21mg 23%
Vitamin B2 0.301mg 0.03mg 21%
Phosphorus 163mg 27mg 19%
Calories 271kcal 28kcal 12%
Fiber 0g 1.8g 7%
Polyunsaturated fat 0.896g 0.053g 6%
Manganese 0.134mg 6%
Vitamin B5 0.2mg 4%
Vitamin B1 0.074mg 0.04mg 3%
Potassium 279mg 191mg 3%
Magnesium 23mg 11mg 3%
Carbs 0g 6.43g 2%
Choline 11.1mg 2%
Folate 6µg 15µg 2%
Calcium 12mg 30mg 2%
Vitamin D 6IU 0IU 1%
Vitamin K 1.6µg 0.1µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 7µg 0µg 1%
Net carbs 0g 4.63g N/A
Sugar 0g 3.8g N/A
Copper 0.085mg 0.085mg 0%
Sodium 58mg 67mg 0%
Vitamin E 0.03mg 0%
Tryptophan 0.278mg 0.009mg 0%
Threonine 1.171mg 0.025mg 0%
Isoleucine 1.157mg 0.036mg 0%
Leucine 2.142mg 0.033mg 0%
Lysine 2.38mg 0.036mg 0%
Methionine 0.672mg 0.011mg 0%
Phenylalanine 0.997mg 0.017mg 0%
Valine 1.242mg 0.03mg 0%
Histidine 0.931mg 0.014mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Turnip
3
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +2661.1%
Contains more FatsFats +18920%
Contains more CarbsCarbs +∞%
Contains more WaterWater +65.3%
Contains more OtherOther +29.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +152750%
Contains more Poly. FatPolyunsaturated fat +1590.6%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.