Strawberry vs. Chinese cuisine — In-Depth Nutrition Comparison
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How are Strawberry and Chinese cuisine different?
- Strawberry is higher in Vitamin C, and Manganese, however, Chinese cuisine is richer in Vitamin K, Vitamin B12, Zinc, Selenium, Vitamin B6, Iron, and Phosphorus.
- Daily need coverage for Vitamin C from Strawberry is 52% higher.
- Strawberry contains 3 times more Manganese than Chinese cuisine. While Strawberry contains 0.386mg of Manganese, Chinese cuisine contains only 0.147mg.
- Strawberry has less Sodium.
Strawberries, raw and Restaurant, Chinese, beef and vegetables are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-99.8%
Contains
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Manganese
+162.6%
Contains
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Calcium
+37.5%
Contains
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Iron
+170.7%
Contains
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Magnesium
+15.4%
Contains
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Phosphorus
+216.7%
Contains
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Potassium
+33.3%
Contains
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Zinc
+971.4%
Contains
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Selenium
+1575%
Equal in Copper - 0.049
Contains
less
Sodium
-99.8%
Contains
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Manganese
+162.6%
Contains
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Calcium
+37.5%
Contains
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Iron
+170.7%
Contains
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Magnesium
+15.4%
Contains
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Phosphorus
+216.7%
Contains
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Potassium
+33.3%
Contains
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Zinc
+971.4%
Contains
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Selenium
+1575%
Equal in Copper - 0.049
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+406.9%
Contains
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Vitamin A
+10416.7%
Contains
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Vitamin E
+182.8%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+37.5%
Contains
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Vitamin B2
+150%
Contains
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Vitamin B3
+242%
Contains
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Vitamin B5
+254.4%
Contains
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Vitamin B6
+242.6%
Contains
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Folate
+87.5%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+2231.8%
Contains
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Vitamin C
+406.9%
Contains
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Vitamin A
+10416.7%
Contains
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Vitamin E
+182.8%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+37.5%
Contains
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Vitamin B2
+150%
Contains
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Vitamin B3
+242%
Contains
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Vitamin B5
+254.4%
Contains
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Vitamin B6
+242.6%
Contains
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Folate
+87.5%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+2231.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+15.4%
Contains
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Protein
+956.7%
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Fats
+1666.7%
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Other
+277.5%
Equal in Carbs - 7.29
Protein:
0.67 g
Fats:
0.3 g
Carbs:
7.68 g
Water:
90.95 g
Other:
0.4 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Contains
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Water
+15.4%
Contains
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Protein
+956.7%
Contains
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Fats
+1666.7%
Contains
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Other
+277.5%
Equal in Carbs - 7.29
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-98.5%
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Monounsaturated Fat
+2730.2%
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Polyunsaturated fat
+1274.2%
Saturated Fat:
0.015 g
Monounsaturated Fat:
0.043 g
Polyunsaturated fat:
0.155 g
Saturated Fat:
0.978 g
Monounsaturated Fat:
1.217 g
Polyunsaturated fat:
2.13 g
Contains
less
Saturated Fat
-98.5%
Contains
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Monounsaturated Fat
+2730.2%
Contains
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Polyunsaturated fat
+1274.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Glucose
+188.4%
Contains
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Fructose
+343.6%
Contains
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Starch
+4450%
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Sucrose
+148.9%
Starch:
0.04 g
Sucrose:
0.47 g
Glucose:
1.99 g
Fructose:
2.44 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Glucose
+188.4%
Contains
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Fructose
+343.6%
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Starch
+4450%
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Sucrose
+148.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 5.68g | 5.79g |
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| Protein | 0.67g | 7.08g |
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| Fats | 0.3g | 5.3g |
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| Carbs | 7.68g | 7.29g |
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| Calories | 32kcal | 105kcal |
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| Starch | 0.04g | 1.82g |
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| Fructose | 2.44g | 0.55g |
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| Sugar | 4.89g | 2.41g |
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| Fiber | 2g | 1.5g |
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| Calcium | 16mg | 22mg |
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| Iron | 0.41mg | 1.11mg |
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| Magnesium | 13mg | 15mg |
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| Phosphorus | 24mg | 76mg |
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| Potassium | 153mg | 204mg |
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| Sodium | 1mg | 409mg |
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| Zinc | 0.14mg | 1.5mg |
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| Copper | 0.048mg | 0.049mg |
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| Manganese | 0.386mg | 0.147mg |
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| Selenium | 0.4µg | 6.7µg |
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| Vitamin A | 12IU | 1262IU |
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| Vitamin A RAE | 1µg | 63µg |
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| Vitamin E | 0.29mg | 0.82mg |
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| Vitamin D | 0IU | 3IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin C | 58.8mg | 11.6mg |
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| Vitamin B1 | 0.024mg | 0.033mg |
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| Vitamin B2 | 0.022mg | 0.055mg |
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| Vitamin B3 | 0.386mg | 1.32mg |
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| Vitamin B5 | 0.125mg | 0.443mg |
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| Vitamin B6 | 0.047mg | 0.161mg |
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| Folate | 24µg | 45µg |
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| Vitamin B12 | 0µg | 0.48µg |
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| Vitamin K | 2.2µg | 51.3µg |
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| Tryptophan | 0.008mg | 0.083mg |
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| Threonine | 0.02mg | 0.313mg |
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| Isoleucine | 0.016mg | 0.314mg |
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| Leucine | 0.034mg | 0.525mg |
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| Lysine | 0.026mg | 0.552mg |
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| Methionine | 0.002mg | 0.158mg |
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| Phenylalanine | 0.019mg | 0.317mg |
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| Valine | 0.019mg | 0.327mg |
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| Histidine | 0.012mg | 0.207mg |
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| Cholesterol | 0mg | 14mg |
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| Trans Fat | 0g | 0.058g |
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| Saturated Fat | 0.015g | 0.978g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - EPA | 0g | 0.004g |
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| Omega-3 - DPA | 0g | 0.005g |
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| Monounsaturated Fat | 0.043g | 1.217g |
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| Polyunsaturated fat | 0.155g | 2.13g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.803g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.264g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
39%
Minerals Daily Need Coverage Score
13%
28%
Comparison summary
Which food contains less Sodium?
Strawberry contains less Sodium (difference - 408mg)
Which food is lower in Cholesterol?
Strawberry is lower in Cholesterol (difference - 14mg)
Which food is lower in Saturated Fat?
Strawberry is lower in Saturated Fat (difference - 0.963g)
Which food is lower in glycemic index?
Strawberry is lower in glycemic index (difference - 20)
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 2.48g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $0.6)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins