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Strawberry vs. Chinese cuisine — In-Depth Nutrition Comparison

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How are strawberries and chinese cuisine different?

  • Strawberries are higher in vitamin C and manganese; however, chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, zinc, selenium, vitamin B6, and iron.
  • Daily need coverage for vitamin C for strawberries is 52% higher.
  • Strawberries contain 3 times more manganese than chinese cuisine. While strawberries contain 0.386mg of manganese, chinese cuisine contains only 0.147mg.
  • Strawberries have less sodium.
  • Strawberries have a lower glycemic index (40) than chinese cuisine (60).

Strawberries, raw and Restaurant, Chinese, beef, and vegetables are the varieties used in this article.

Infographic

Strawberry vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 14% 15% 16% 3.8% 10% 0.13% 50% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +162.6%
Contains more MagnesiumMagnesium +15.4%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +33.3%
Contains more IronIron +170.7%
Contains more ZincZinc +971.4%
Contains more PhosphorusPhosphorus +216.7%
Contains more SeleniumSelenium +1575%
~equal in Copper ~0.049mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 196% 0.33% 5.8% 0% 6% 5.1% 7.2% 7.5% 11% 0% 5.5% 18% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +406.9%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +182.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.5%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +242%
Contains more Vitamin B5Vitamin B5 +254.4%
Contains more Vitamin B6Vitamin B6 +242.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2231.8%
Contains more FolateFolate +87.5%
Contains more CholineCholine +505.3%

All nutrients comparison - raw data values

Nutrient Strawberry Chinese cuisine DV% diff.
Vitamin C 58.8mg 11.6mg 52%
Vitamin K 2.2µg 51.3µg 41%
Vitamin B12 0µg 0.48µg 20%
Sodium 1mg 409mg 18%
Protein 0.67g 7.08g 13%
Polyunsaturated fat 0.155g 2.13g 13%
Zinc 0.14mg 1.5mg 12%
Selenium 0.4µg 6.7µg 11%
Manganese 0.386mg 0.147mg 10%
Iron 0.41mg 1.11mg 9%
Vitamin B6 0.047mg 0.161mg 9%
Fats 0.3g 5.3g 8%
Phosphorus 24mg 76mg 7%
Vitamin A 1µg 63µg 7%
Vitamin B3 0.386mg 1.32mg 6%
Vitamin B5 0.125mg 0.443mg 6%
Folate 24µg 45µg 5%
Choline 5.7mg 34.5mg 5%
Cholesterol 0mg 14mg 5%
Saturated fat 0.015g 0.978g 4%
Calories 32kcal 105kcal 4%
Vitamin E 0.29mg 0.82mg 4%
Monounsaturated fat 0.043g 1.217g 3%
Vitamin B2 0.022mg 0.055mg 3%
Fiber 2g 1.5g 2%
Fructose 2.44g 0.55g 2%
Potassium 153mg 204mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin B1 0.024mg 0.033mg 1%
Starch 0.04g 1.82g 1%
Calcium 16mg 22mg 1%
Carbs 7.68g 7.29g 0%
Net carbs 5.68g 5.79g N/A
Vitamin D 0IU 3IU 0%
Magnesium 13mg 15mg 0%
Sugar 4.89g 2.41g N/A
Copper 0.048mg 0.049mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.008mg 0.083mg 0%
Threonine 0.02mg 0.313mg 0%
Isoleucine 0.016mg 0.314mg 0%
Leucine 0.034mg 0.525mg 0%
Lysine 0.026mg 0.552mg 0%
Methionine 0.002mg 0.158mg 0%
Phenylalanine 0.019mg 0.317mg 0%
Valine 0.019mg 0.327mg 0%
Histidine 0.012mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 91%
Protein: 0.67 g
Fats: 0.3 g
Carbs: 7.68 g
Water: 90.95 g
Other: 0.4 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +15.4%
Contains more ProteinProtein +956.7%
Contains more FatsFats +1666.7%
Contains more OtherOther +277.5%
~equal in Carbs ~7.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 20% 73%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.043 g
Polyunsaturated fat: Poly. Fat 0.155 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +2730.2%
Contains more Poly. FatPolyunsaturated fat +1274.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 40% 49%
Starch: 0.04 g
Sucrose: 0.47 g
Glucose: 1.99 g
Fructose: 2.44 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +188.4%
Contains more FructoseFructose +343.6%
Contains more StarchStarch +4450%
Contains more SucroseSucrose +148.9%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Strawberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167762/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.