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Strawberry vs. Millet flour — In-Depth Nutrition Comparison

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Summary of differences between strawberries and millet flour

  • Strawberries have more vitamin C; however, millet flour is higher in selenium, copper, iron, phosphorus, vitamin B3, vitamin B1, manganese, magnesium, and vitamin B6.
  • Strawberries cover your daily need for vitamin C, 65% more than millet flour.
  • The glycemic index of millet flour is higher.

These are the specific foods used in this comparison Strawberries, raw and Millet flour.

Infographic

Strawberry vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 14% 15% 16% 3.8% 10% 0.13% 50% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +14.3%
Contains less SodiumSodium -75%
Contains more MagnesiumMagnesium +815.4%
Contains more PotassiumPotassium +46.4%
Contains more IronIron +861%
Contains more CopperCopper +1014.6%
Contains more ZincZinc +1778.6%
Contains more PhosphorusPhosphorus +1087.5%
Contains more ManganeseManganese +159.6%
Contains more SeleniumSelenium +8075%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 196% 0.33% 5.8% 0% 6% 5.1% 7.2% 7.5% 11% 0% 5.5% 18% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +163.6%
Contains more Vitamin KVitamin K +175%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1620.8%
Contains more Vitamin B2Vitamin B2 +231.8%
Contains more Vitamin B3Vitamin B3 +1459.6%
Contains more Vitamin B5Vitamin B5 +913.6%
Contains more Vitamin B6Vitamin B6 +691.5%
Contains more FolateFolate +75%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Strawberry Millet flour DV% diff.
Vitamin C 58.8mg 0mg 65%
Selenium 0.4µg 32.7µg 59%
Copper 0.048mg 0.535mg 54%
Iron 0.41mg 3.94mg 44%
Phosphorus 24mg 285mg 37%
Vitamin B3 0.386mg 6.02mg 35%
Vitamin B1 0.024mg 0.413mg 32%
Starch 0.04g 69.88g 29%
Manganese 0.386mg 1.002mg 27%
Vitamin B6 0.047mg 0.372mg 25%
Magnesium 13mg 119mg 25%
Vitamin B5 0.125mg 1.267mg 23%
Zinc 0.14mg 2.63mg 23%
Carbs 7.68g 75.12g 22%
Protein 0.67g 10.75g 20%
Calories 32kcal 382kcal 18%
Polyunsaturated fat 0.155g 2.618g 16%
Fiber 2g 3.5g 6%
Fats 0.3g 4.25g 6%
Folate 24µg 42µg 5%
Vitamin B2 0.022mg 0.073mg 4%
Fructose 2.44g 0g 3%
Monounsaturated fat 0.043g 0.924g 2%
Potassium 153mg 224mg 2%
Saturated fat 0.015g 0.536g 2%
Vitamin E 0.29mg 0.11mg 1%
Vitamin K 2.2µg 0.8µg 1%
Choline 5.7mg 1%
Net carbs 5.68g 71.62g N/A
Calcium 16mg 14mg 0%
Sugar 4.89g 1.66g N/A
Sodium 1mg 4mg 0%
Vitamin A 1µg 0%
Trans fat 0g 0.002g N/A
Tryptophan 0.008mg 0.17mg 0%
Threonine 0.02mg 0.354mg 0%
Isoleucine 0.016mg 0.473mg 0%
Leucine 0.034mg 1.537mg 0%
Lysine 0.026mg 0.144mg 0%
Methionine 0.002mg 0.319mg 0%
Phenylalanine 0.019mg 0.675mg 0%
Valine 0.019mg 0.584mg 0%
Histidine 0.012mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 91%
Protein: 0.67 g
Fats: 0.3 g
Carbs: 7.68 g
Water: 90.95 g
Other: 0.4 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +949%
Contains more ProteinProtein +1504.5%
Contains more FatsFats +1316.7%
Contains more CarbsCarbs +878.1%
Contains more OtherOther +202.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 20% 73%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.043 g
Polyunsaturated fat: Poly. Fat 0.155 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +2048.8%
Contains more Poly. FatPolyunsaturated fat +1589%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 40% 49%
Starch: 0.04 g
Sucrose: 0.47 g
Glucose: 1.99 g
Fructose: 2.44 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more SucroseSucrose +56.7%
Contains more GlucoseGlucose +57.9%
Contains more FructoseFructose +∞%
Contains more StarchStarch +174600%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Strawberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167762/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.